Our 2019 vintage Rosés are here and we are doing a carryout special on six packs of our favorite pink drink. Six Rosés in a handy carrying pack, for $125 to go!
Category: Events
Holiday Wine Tasting
It’s that time of year! The Cellar Wine Bistro’s annual holiday wine event will be on November 25th this year, just in time to choose some delicious bottles of wine for you holiday parties. We will be serving up tastes of some lovely Sparkling, Red, and Dessert Wines and you can purchase your favorites for carry-out. $15/person, no reservations needed. Bring your friends!
Valentine’s Day Dinner
Cellar 422 is taking reservations for Valentine’s Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, cellar422wines@gmail.com. The menu is as follows, so please be prepared to make your selections for each course:
Valentine’s Day Dinner Menu
First Course
Arugula & Asparagus Salad
-Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette
Tuscan Kale & Lobster Soup
-Pink Lady Apple, Vidalia Onion
Second Course
Prosciutto Wrapped Pork Tenderloin
-Sauté of Rapini & Green Apple, Roasted Garlic Polenta,
Pan Jus
Shrimp Linguine Puttanesca
-Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers,
Sweet Basil
Ratatouille
-Roasted Eggplant, Fried Zucchini, Tomato Confit,
Roasted Red Pepper Coulis
Third Course
Hazelnut Panna Cotta
-Dark Chocolate Mousse, Macaroon Crumble
Raspberry Millefleuille
-Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger
Shop Small Saturday November 24
Cellar 422 will be participating in the Shop Small Saturday event by offering 15% off all carry-out wines by the bottle. So come out on November 25th, brave the cold, and support your local downtown businesses and while you are at it reward yourself with a bottle or two of wine at a great discount! We have gift bags as well, so you can get a jump start or your holiday shopping!
Wine 101 – Reserve Wine Tasting
Postponed from October, this Reserve Wine Tasting/101 will be featuring wines from our Reserve Wine List. Lee Arnold from Vanguard will be discussing the wines and Chef Ethan will expertly pair appetizers. Four wines with apps and one bonus wine! $30/person, reservations required by calling 765-746-6754.
Cocktail Night at Cellar 422
Yes, you can enjoy a cocktail at Cellar 422! Eric Butler from Crossroads Vintners will be on hand to mix up and taste us on some yummy cocktails that night. He will teach you how you can make them at home as well. Mark your calendars and plan to see what we’re so excited about. The cocktails will be available for purchase. Thursday, April 12, 6 to 8pm. No reservations necessary.
Wine 101 Thanksgiving Food and Wine Pairing!
November’s Wine 101 is all about how to match your wine to your meal. Only a few seats left. $25 a person to be paid before the class. Five wines, appetizers to accompany the wines. You know the drill. Call 765-746-6754 or come in to reserve your seat!
Wine 101 California
Hello wine scholars! We are starting Wine 101 again after our summer hiatus. Michelle will be here for a few weeks in October and she will be discussing some really good wines from Santa Barbara, California. Chef Ethan will pair appetizers with them. Class is October 23rd at 6:00 pm and the cost is $25. Class is almost full so please make your reservations by calling us at 746-6754.
Wine 101 Spain
Tommy from Gray Bull and Jonathan the chef and wine expert from Winesellersltd are back! This time they are bringing some lovely whites from Rias Baixas and Tempranillo from Rioja Spain. These are great wines to drink in the upcoming warmer months! Call 746-6754 for a reservation. The cost is $25 and includes 5 wines paired with appetizers. Class starts at 6:00.
Live Music!
Come to Cellar 422 on January 27th to hear the sweet, soothing voice of Lucy Cole. It’s been a little while since we could get Lucy in so be sure to plan to be here on that Friday night to hear her beautiful music.