Wine 101 with Magda Wines – April 22
Ben Probst Renaud from Magda Wines will be back at The Cellar Wine Bistro on Thursday, April 22 from 5:30 to 7:30pm to help us explore the world of Natural Wines. Ben only deals in wines that are organic, biodynamic, sustainably farmed or known as natural wines. We will taste through five wines and Chef Ethan will be pairing delicious small bites with each wine. $25/person, call 765-746-6754 for reservations
Latest and Upcoming Events
Wine & Cheese Night at The Cellar
Thursday, January 19, 5:30 to 7pm, is a night of fun pairings. We will show you how well wine and cheese go together, both red and white wine! $30/person, reservations required. Call 765-746-6754
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
January Brunch Schedule
During the month of January The Cellar will be serving brunch on the second and fourth Sunday instead of our normal schedule because of the New Year holiday. Brunch will be on January 8 and 22, 10am to 2pm.