“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam
Goat Cheese Medallions
Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco
Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
Soup of the Day
Ask your server about the featured soup
Dark Four Cake (GF)
Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote
Cheesecake of the Day
The Cellar’s Calamari
Panko Breaded Squid, House Cocktail Sauce, Aioli
Red Wine Poached Sausages
Smoked Fennel Sausage, Goat Cheese Polenta, Onion Reduction
Roasted Lamb Marinated in Chimichurri (herb & garlic sauce)
Citrus Poached Shrimp Cocktail
Citrus & Chile Poached Black Tiger Shrimp, Garlic Butter, House Cocktail Sauce
Eggplant Rollatini (VT)
Panko Breaded Eggplant Stuffed with Smoked Mozzarella, Sweet Tomato Basil Sauce
Bruschetta Duo (VG)
Toasted Baguette, Garlic Marinated Cherry Tomatoes with Basil, Golden Beet & Anjou Pear Mostarda
Crimini Mushroom, Roasted Leek, Feta, Fillo Pastry
Hummus & Warm Pita
Stuffed Peppadews (VT, GF)
Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers
Brussels Sprouts (GF, VG)
Shallots, Crispy Garlic, Lemon, Sea Salt
WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »
Latest and Upcoming Events
Holiday 2020 Hours
The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28. We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.
Winter Dine In & Carry Out Menu
We are rolling out our new Winter 2020 menu which, in light of the current situation, is carry out friendly as well as suited for dining inside.
Valentine's Day Dinner - Two Nights!
We are gearing up for Valentine's Day with two nights to celebrate. Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night. $60/person, additional wine pairing is $25, but optional. Call 765-746-6754 to reserve your table. Seating is limited.