“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent
First
Hummus & Crudite (VG)
Warm Pita, Tri Color Carrot, Cherry Tomato, Zucchini, Red Bell Pepper, Olive Bagna Cauda, Za'atar
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Sugar Snap Sweet Corn Salad
Roasted Sweet Corn, Sugar Snap Peas, Baby Spinach, Cherry Tomato, Red Bell Pepper, Lemon Chive Vinaigrette
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Lamb Sliders
Greek Yogurt Tzatziki, Lemon Marinated Shallots, Baby Spinach
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PEI Mussels
Prince Edward Island Mussels, White Wine & Butter Broth, Fresh Herbs, Toasted Baguette
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Baked Brie (VT)
Warm Baguette, Fig Jam, Fresh Fruit
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Cheese Board
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
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Soup of the Day
Ask your server about the featured soup
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Third
Dark Four Cake (GF)
Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote
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Cheesecake of the Day
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Brunch
Lamb Bubble & Squeak (GF)
Lamb & Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg
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Eggplant Crepes (VT)
Roasted Eggplant, Garlic, Shallot, Rosemary, Bechamel, Poached Egg
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Eggs Norvegienne
Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Roma
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Sous Vide Omelet (VT, GF)
Spinach, Zucchini, Shallots, Feta, Parsley
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Pain Perdu Au Chocolat (VT)
Chocolate Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise
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Lemon-Cornmeal Hoecakes (GF, VT)
Whipped Ricotta, Macerated Strawberry, Crushed Pistachio,
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Croque Madame
City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg
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Crab Melt Frittata (GF)
Crab Claw Meat, Red Pepper, Gruyere, Cherry Tomato, Aoili, Chive
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WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.
Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »Latest and Upcoming Events
Sunday Brunch at The Cellar
The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month. The current Summer Menu is as follows: Lemon-Cornmeal Hoecakes (GF, VT) 12 Whipped Ricotta, Macerated Strawberry, Crushed Pistachio Croque Madame 12 City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg Pain Perdu Au Chocolat (VT) 12 Chocolate Dusted Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise Sous Vide Omelet (VT, GF) 12 Spinach, Zucchini, Shallots, Feta, Parsley Crab Melt Frittata (GF) 16 Blue Crab Claw Meat, Red Bell Pepper, Cherry Tomato, Gruyere, Aioli, Chive Eggs Norvegienne 14 Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Eggplant Crepes (VT) 12 Roasted Eggplant, Garlic, Shallot, Rosemary Bechamel, Poached Egg Lamb Bubble & Squeak (GF) 16 Lamb & Mashed Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
The Cellar's Summer Vacation
The Cellar will be closed from June 27 to July 5, re-opening on Wednesday, July 6. We take this time each summer to give our staff a little break. We look forward to welcoming you all back into The Cellar on July 6!