“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent


Seared Ahi Sliders

Sesame Encrusted Ahi Tuna, Hawaiian Roll, Cucumber, Mango Relish, Arugula, Cilantro


Baked Goat Cheese (VT)

Almond Encrusted Goat Cheese, Honey, Strawberry, Toasted Baguette


Baked Burrata (VT)

Blistered Cherry Tomatoes, Rosemary, Toasted Baguette


Quinoa Salad (VT/GF)

Golden Quinoa, Arugula, Cucumber, Chickpea, Almond, Goat Cheese, Mint, Lemon Vinaigrette


Hummus & Warm Pita (VG)

Warm Pita, Za'atar


Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements


Soup of the Day

Ask your server about the featured soup



Dark Four Cake (GF)

Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote


Cheesecake of the Day



Eggs In Purgatory (GF)

Eggs Baked in Tomato Sauce, Fennel Sausage, Gigandes Beans, Goat Cheese Polenta


Crawfish Frittata (GF)

Cajun Spiced Crawfish Tails, Holy Trinity, Aioli, Oregano


Drunken Dutch Baby (VT)

Baked Popover Style 'Pancake', Green Apple Chutney, Brown Sugar & Bourbon Cream, Pecan Brittle


Porcini Crepes (VT)

Porcini Mushroom, Garlic, Shallot, Rosemary, Bechamel, Poached Egg


Eggs Norvegienne

Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Roma


Sous Vide Omelet (VT, GF)

Cauliflower, Fennel, Goat Cheese, Parsley


Pain Perdu (VT)

Orange & Vanilla Battered Baguette, Cranberry Compote, Whipped Cream, Mint


Croque Madame

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg



Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Jun 4

Sunday Brunch at The Cellar

The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month, 10am to 2pm

May 25

New Vintage 2022 Rosé Tasting

The new vintages of Rosé are fresh off the boats and ready to be enjoyed.  Come to The Cellar between 5 and 7pm to taste Spring in a glass.  $20/person, no reservations required.

May 24

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass.  The list changes each week so come in and see what we are pouring!

See all our Events »