“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent

First

Hummus & Warm Pita (VG)

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Baked Brie (VT)

Warm Baguette, Fig Jam, Fresh Fruit

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Charcuterie Board

Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins

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Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements

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Soup of the Day

Ask your server about the featured soup

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Second

Lamb Curry

Lamb & Carrot Curry over French Lentils with Apricot Chutney and Toasted Almonds & Coconut

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Linguine & Mussels

Linguine Topped with Steamed P.E.I. Mussels with White Wine & Garlic Cream Sauce, Fresh Herbs and Toasted Baguette

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Wild Fennel Sausage & Tomato Ragout

Roasted Sausages with White Gigandes Bean & Tomato Ragout and Creamy Goat Cheese Polenta

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Porcini Mushroom Bourguigonne (VT, GF)

Braised Porcini Mushrooms & Cipollini Onions Over Yukon Gold Whipped Potatoes

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Third

Dark Four Cake (GF)

Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote

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Cheesecake of the Day

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Brunch

Eggs Norvegienne

Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Roma

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Sous Vide Omelet (VT, GF)

Crimini Mushroom, Caramelized Leek, Roasted Sweet Potato, Goat Cheese, Parsley

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Pain Perdu Amandine (VT)

Almond Encrusted Baguette, Macerated Figs, Crème Anglaise

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Lemon-Cornmeal Hoecakes (GF, VT)

Whipped Ricotta, Cranberry Compote, Crushed Pistachio, Mint

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Lamb & Fennel Hash (GF)

Poblano, Vidalia Onions, Fingerling Potatoes, Poached Egg

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Croque Madame

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg

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Shakshouka

Eggs Baked in Sweet Chili & Tomato Stew, Country French Bread, Feta, Chickpea Sundal, Parsley, Cilantro, Yogurt Sauce

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Okonomiyaki

Cabbage & Sweet Potato Pancake, Marinated Pork Shoulder, Scallions, Kewpie Mayo, Okonomi Sauce, Aonori, Bonito, Poached Egg

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WINES & BEERS

Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

May 24

New Vintage 2021 Rosé Tasting

The new vintages of Rosé are fresh off the boats and ready to be enjoyed.  Come to The Cellar between 5 and 7pm to taste spring in a glass.  $20/person, no reservations required.  ****This event has been rescheduled for May 24 at the same time so that we can have a wine and appetizer pairing night with a winemaker from Miner Family Winery in Napa, California on the 17th.

May 17

Wine & Appetizers with the Winemaker!

The Cellar is hosting a Wine & (Hearty) Appetizer Pairing Night with the Winemaker.  Winemaker Michelle Shafrir from Miner Family Winery in Napa, California will be in house on May 17, to talk and taste us through four beautiful wines from Miner as Chef Ethan pairs his special appetizers with each wine.  This event will fill up fast so be sure to call 765-746-6754 or email: cellar422wines@gmail.com to make your reservations.  $45/person, 6 to 7:30pm

May 5

Sweet Sounds of Thursdays

The Cellar is kicking off Thursdays, 7 to 9pm, with Live Music!  Here is the lineup: 5/5;  Ryan Guimond Jazz; 5/12  Sheeza!; 5/19  Greg Deason; 5/26  Gabrielle Elise;    

See all our Events »