“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent

Cuisine

Roasted Portobello Sandwich (VG)

Roasted Portobello Mushroom, Sun Dried Tomato Spread, Roasted Red Pepper, Balsamic Glaze, Toasted Ciabatta Roll

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Sausage & Kale Crustless Quiche (GF)

Andouille Sausage, Green Kale, Goat Cheese, Parsley

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Potato & Onion Crustless Quiche (VT/GF)

Yukon Gold Potatoes, Caramelized Onion, Parsley

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Ham & White Cheddar Croissant

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Dip Duo (VT)

Hummus, Baked Feta & Spinach, Pita Chips, Za'atar

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Baked Burrata (VT)

Blistered Cherry Tomatoes, Rosemary, Toasted Baguette

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Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements

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Soup of the Day

Ask your server about the featured soup

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Stuffed Peppadews (VT, GF)

Goat Cheese & Chive Stuffed Sweet Red Peppers, Balsamic Glaze

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Roasted Root Vegetable Salad (VT, GF)

Green Kale, Roasted Parsnips, Golden Beets, & Sweet Potato, Baked Goat Cheese, Toasted Pecans, Grain Mustard Vinaigrette

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Dessert

Chocolate Almond Fig Cake GF)

Dark Chocolate ALmond Flour Fig Cake, Orange Cream Icing

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Cheesecake of the Day

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WINES & BEERS

Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Mar 27

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass.  The list changes each week so come in and see what we are pouring!

Feb 14

Valentine's Night Dinner!

The Cellar will be celebrating Valentine's Day with Pink Bubble specials and a little surprise on our food menu as well.  Bring your bestie or your lover and come hang out at The Cellar this Wednesday from 5 to 10pm!

May 23

New Vintage 2023 Rosé Tasting

The new vintages of Rosé are fresh off the boats and ready to be enjoyed.  Come to The Cellar between 5 and 7pm to taste Spring in a glass.  $25/person, no reservations required.

See all our Events »