“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent
Fall Cuisine
Pan Seared Atlantic Salmon (GF)
Brown Basmati Rice Pilaf, Celery, Shallots, Cauliflower Puree
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Wild Fennel Sausage & Tomato Ragout
Roasted Sausages with White Gigandes Bean & Tomato Ragout and Creamy Goat Cheese Polenta
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Porcini Mushroom Bourguigonne (VT, GF)
Braised Porcini Mushrooms & Cipollini Onions, Roasted Fingerling Potatoes
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Hummus & Warm Pita (VG)
Warm Pita, Za'atar
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Baked Brie (VT)
Great Harvest Country French Loaf, Fig Jam, Fresh Fruit
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Goat Cheese Medallions (VT)
Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco
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Cheese Board
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
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Soup of the Day
Ask your server about the featured soup
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Dessert
Dark Four Cake (GF)
Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote
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Cheesecake of the Day
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Brunch
Eggs In Purgatory (GF)
Eggs Baked in Tomato Sauce, Fennel Sausage, Gigandes Beans, Goat Cheese Polenta
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Crawfish Frittata (GF)
Cajun Spiced Crawfish Tails, Holy Trinity, Aioli, Oregano
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Drunken Dutch Baby (VT)
Baked Popover Style 'Pancake', Green Apple Chutney, Brown Sugar & Bourbon Cream, Pecan Brittle
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Porcini Crepes (VT)
Porcini Mushroom, Garlic, Shallot, Rosemary, Bechamel, Poached Egg
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Eggs Norvegienne
Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Roma
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Sous Vide Omelet (VT, GF)
Cauliflower, Fennel, Goat Cheese, Parsley
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Pain Perdu (VT)
Orange & Vanilla Battered Baguette, Cranberry Compote, Whipped Cream, Mint
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Croque Madame
City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg
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WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.
Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »Latest and Upcoming Events
Wine & Cheese Night at The Cellar
Thursday, January 19, 5:30 to 7pm, is a night of fun pairings. We will show you how well wine and cheese go together, both red and white wine! $30/person, reservations required. Call 765-746-6754
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
January Brunch Schedule
During the month of January The Cellar will be serving brunch on the second and fourth Sunday instead of our normal schedule because of the New Year holiday. Brunch will be on January 8 and 22, 10am to 2pm.