Seared Ahi Sliders

Sesame Encrusted Ahi Tuna, Hawaiian Roll, Cucumber, Mango Relish, Arugula, Cilantro

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Baked Goat Cheese (VT)

Almond Encrusted Goat Cheese, Honey, Strawberry, Toasted Baguette

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Baked Burrata (VT)

Blistered Cherry Tomatoes, Rosemary, Toasted Baguette

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Quinoa Salad (VT/GF)

Golden Quinoa, Arugula, Cucumber, Chickpea, Almond, Goat Cheese, Mint, Lemon Vinaigrette

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Hummus & Warm Pita (VG)

Warm Pita, Za'atar

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Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements

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Soup of the Day

Ask your server about the featured soup

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Dark Four Cake (GF)

Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote

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Cheesecake of the Day

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Eggs In Purgatory (GF)

Eggs Baked in Tomato Sauce, Fennel Sausage, Gigandes Beans, Goat Cheese Polenta

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Crawfish Frittata (GF)

Cajun Spiced Crawfish Tails, Holy Trinity, Aioli, Oregano

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Drunken Dutch Baby (VT)

Baked Popover Style 'Pancake', Green Apple Chutney, Brown Sugar & Bourbon Cream, Pecan Brittle

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Porcini Crepes (VT)

Porcini Mushroom, Garlic, Shallot, Rosemary, Bechamel, Poached Egg

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Eggs Norvegienne

Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Roma

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Sous Vide Omelet (VT, GF)

Cauliflower, Fennel, Goat Cheese, Parsley

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Pain Perdu (VT)

Orange & Vanilla Battered Baguette, Cranberry Compote, Whipped Cream, Mint

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Croque Madame

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg

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