“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent

Fromage

Baked Brie (VT)

Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam

·

Goat Cheese Medallions (VT)

Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco

·

Charcuterie Board

Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins

·

Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements

·

Soup of the Day

Ask your server about the featured soup

·

Sweets

Dark Four Cake (GF)

Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote

·

Cheesecake of the Day

·

Brunch

Lamb & Fennel Hash (GF)

Poblano, Vidalia Onions, Fingerling Potatoes, Poached Egg

·

Shrimp Frittata (GF)

Black Tiger Shrimp, Roasted Red Pepper, Roma Tomato, Gruyere, Aioli, Arugula

·

Baked Eggs in Polenta (GF, VT)

Crimini Mushroom, Eggplant, Basil, Goat Cheese

·

Smoked Salmon Benedict

Salmon Gravlax, Buttermilk Biscuit, Poached Egg, Roma Tomato, Hollandaise, Capers

·

Pain Perdu (VT)

Baguette, Fresh Berries, Creme Anglaise, Hazelnuts

·

Breakfast Flatbread (VT)

Bechamel, Kale, Fingerling Potato, Parmesean, Egg, Arugula

·

Croque Madame

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg

·

Green Apple Baked Oatmeal (VT)

Rolled Oats, Granny Smith Apples, Turbinado Sugar, Cinnamon, Mascarpone

·

Cicchetti

Wild Fennel Sausages (GF)

Spicy Giardiniera, Marinated Gigandes Beans, Whole Grain Mustard

·

Smoked Salmon Plate (GF)

Cucumber, Dill Crème Fraiche, Caperberry, Lemon

·

The Cellar’s Calamari

Panko Breaded Squid, House Cocktail Sauce, Aioli

·

Lamb Kebabs (GF)

Roasted Lamb & Sweet Peach Skewers, Tzatziki

·

Citrus Poached Shrimp Cocktail (GF)

Citrus & Chile Poached Black Tiger Shrimp, Garlic Butter, House Cocktail Sauce

·

Eggplant Rollatini (VT)

Panko Breaded Eggplant Stuffed with Smoked Mozzarella, Sweet Tomato Basil Sauce

·

Bruschetta Duo (VG)

Toasted Baguette, Garlic Marinated Cherry Tomatoes with Basil, Golden Beet & Anjou Pear Mostarda

·

Summer Garden Crepes (VT)

Zucchini, Cherry Tomato, Sweet Corn, Whipped Lemon-Ricotta, Basil, Balsamic Reduction

·

Hummus & Warm Pita (VG)

·

Stuffed Peppadews (VT, GF)

Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers

·

WINES & BEERS

Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Jan 25

Wine 101 Mary Taylor Wines - RESCHEDULED!

Travis Gallagher  from Crossroad Vintners will be at The Cellar to taste us on the wines from an amazing young importer/negociant Mary Taylor.  Featuring some great Old World wines paired with Chef Ethan's spectacular amused bouche.  $25/person, 6 to 7:30pm, Reservations required: 765-746-6754

Jan 20

Sweet Sounds of Thursdays

The Cellar is kicking off Thursdays, 7 to 9pm, with Live Music!  Here is the lineup: 1/06  Ray Rayburn; 1/13  Abby Bannon; 1/20  Gabrielle Elise; 1/27  Greg Deason  

Jan 19

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass.  The list changes each week so come in and see what we are pouring!

See all our Events »