“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent

Cuisine

BLAT

Applewood Smoked Bacon, Arugula, Roma Tomato, Avocado, Aioli, Croissant

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Maison Salad (GF/VT)

Arugula, Roasted Yukon Gold Potato, Roma Tomato, Bacon, Shredded Egg, Red Wine Vinaigrette

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Roasted Portobello Sandwich (VG)

Roasted Portobello Mushroom, Sun Dried Tomato Spread, Roasted Red Pepper, Balsamic Glaze, Toasted Ciabatta Roll

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Sausage & Kale Crustless Quiche (GF)

Andouille Sausage, Green Kale, Goat Cheese, Parsley

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Potato & Onion Crustless Quiche (VT/GF)

Yukon Gold Potatoes, Caramelized Onion, Parsley

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Ham & White Cheddar Croissant

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Dip Duo (VT)

Hummus, Baked Feta & Spinach, Pita Chips, Za'atar

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Smoked Salmon Plate (GF)

Cold Smoked Atlantic Salmon, Cucumber, Dill Crème Fraiche, Caperberry, Lemon

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Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements

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Soup of the Day

Ask your server about the featured soup

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Stuffed Peppadews (VT, GF)

Goat Cheese & Chive Stuffed Sweet Red Peppers, Balsamic Glaze

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Montecito Salad

Kale, Avocado, Fresh Strawberries, Goat Cheese, Champagne Vinaigrette, Pistachio (GF, VT)

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Dessert

Chocolate Almond Fig Cake GF)

Dark Chocolate ALmond Flour Fig Cake, Orange Cream Icing

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Cheesecake of the Day

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WINES & BEERS

Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Jul 3

The Cellar's Summer Vacation

The Cellar will be closed from July 3 to July 7, re-opening on Wednesday, July 10.  We take this time each summer to give our staff a little break.  We look forward to welcoming you all back into The Cellar on July 10!

May 23

New Vintage 2023 Rosé Tasting

The new vintages of Rosé are fresh off the boats and ready to be enjoyed.  Come to The Cellar between 5 and 7pm to taste Spring in a glass.  $25/person, no reservations required.

May 22

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass.  The list changes each week so come in and see what we are pouring!

See all our Events »