“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent

Fall Cuisine

Pan Seared Atlantic Salmon (GF)

Brown Basmati Rice Pilaf, Celery, Shallots, Cauliflower Puree


Wild Fennel Sausage & Tomato Ragout

Roasted Sausages with White Gigandes Bean & Tomato Ragout and Creamy Goat Cheese Polenta


Porcini Mushroom Bourguigonne (VT, GF)

Braised Porcini Mushrooms & Cipollini Onions, Roasted Fingerling Potatoes


Hummus & Warm Pita (VG)

Warm Pita, Za'atar


Baked Brie (VT)

Great Harvest Country French Loaf, Fig Jam, Fresh Fruit


Goat Cheese Medallions (VT)

Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco


Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements


Soup of the Day

Ask your server about the featured soup



Dark Four Cake (GF)

Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote


Cheesecake of the Day



Eggs In Purgatory (GF)

Eggs Baked in Tomato Sauce, Fennel Sausage, Gigandes Beans, Goat Cheese Polenta


Crawfish Frittata (GF)

Cajun Spiced Crawfish Tails, Holy Trinity, Aioli, Oregano


Drunken Dutch Baby (VT)

Baked Popover Style 'Pancake', Green Apple Chutney, Brown Sugar & Bourbon Cream, Pecan Brittle


Porcini Crepes (VT)

Porcini Mushroom, Garlic, Shallot, Rosemary, Bechamel, Poached Egg


Eggs Norvegienne

Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Roma


Sous Vide Omelet (VT, GF)

Cauliflower, Fennel, Goat Cheese, Parsley


Pain Perdu (VT)

Orange & Vanilla Battered Baguette, Cranberry Compote, Whipped Cream, Mint


Croque Madame

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg



Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Jan 19

Wine & Cheese Night at The Cellar

Thursday, January 19, 5:30 to 7pm, is a night of fun pairings.  We will show you how well wine and cheese go together, both red and white wine!  $30/person, reservations required.  Call 765-746-6754

Jan 11

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass.  The list changes each week so come in and see what we are pouring!

Jan 8

January Brunch Schedule

During the month of January The Cellar will be serving brunch on the second and fourth Sunday instead of our normal schedule because of the New Year holiday.  Brunch will be on January 8 and 22, 10am to 2pm.

See all our Events »