“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent
Fromage
Baked Brie (VT)
Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam
·
Goat Cheese Medallions (VT)
Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco
·
Charcuterie Board
Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins
·
Cheese Board
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
·
Soup of the Day
Ask your server about the featured soup
·
Sweets
Dark Four Cake (GF)
Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote
·
Cheesecake of the Day
·
Brunch
Lamb & Fennel Hash (GF)
Poblano, Vidalia Onions, Fingerling Potatoes, Poached Egg
·
Shrimp Frittata (GF)
Black Tiger Shrimp, Roasted Red Pepper, Roma Tomato, Gruyere, Aioli, Arugula
·
Baked Eggs in Polenta (GF, VT)
Crimini Mushroom, Eggplant, Basil, Goat Cheese
·
Smoked Salmon Benedict
Salmon Gravlax, Buttermilk Biscuit, Poached Egg, Roma Tomato, Hollandaise, Capers
·
Pain Perdu (VT)
Baguette, Fresh Berries, Creme Anglaise, Hazelnuts
·
Breakfast Flatbread (VT)
Bechamel, Kale, Fingerling Potato, Parmesean, Egg, Arugula
·
Croque Madame
City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg
·
Green Apple Baked Oatmeal (VT)
Rolled Oats, Granny Smith Apples, Turbinado Sugar, Cinnamon, Mascarpone
·
Cicchetti
Wild Fennel Sausages (GF)
Spicy Giardiniera, Marinated Gigandes Beans, Whole Grain Mustard
·
Smoked Salmon Plate (GF)
Cucumber, Dill Crème Fraiche, Caperberry, Lemon
·
The Cellar’s Calamari
Panko Breaded Squid, House Cocktail Sauce, Aioli
·
Lamb Kebabs (GF)
Roasted Lamb & Sweet Peach Skewers, Tzatziki
·
Citrus Poached Shrimp Cocktail (GF)
Citrus & Chile Poached Black Tiger Shrimp, Garlic Butter, House Cocktail Sauce
·
Eggplant Rollatini (VT)
Panko Breaded Eggplant Stuffed with Smoked Mozzarella, Sweet Tomato Basil Sauce
·
Bruschetta Duo (VG)
Toasted Baguette, Garlic Marinated Cherry Tomatoes with Basil, Golden Beet & Anjou Pear Mostarda
·
Summer Garden Crepes (VT)
Zucchini, Cherry Tomato, Sweet Corn, Whipped Lemon-Ricotta, Basil, Balsamic Reduction
·
Hummus & Warm Pita (VG)
·
Stuffed Peppadews (VT, GF)
Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers
·
WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.
Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »Latest and Upcoming Events
Holiday Wine Tasting
Our annual Holiday Wine Tasting will be Tuesday, November 16 from 5 to 8pm. As usual, we will offer some beautiful red, sparkling and dessert wines to taste and purchase by the bottle for all your holiday celebration and gift needs. This is an open house style event, so come anytime during those hours.
Wine & Cheese Night at The Cellar
Tuesday, November 2, 6 to 7pm, is a night of fun pairings. We will show you how well wine and cheese go together, both red and white wine! $25/person, reservations required. Call 765-746-6754
Sweet Sounds of Thursdays
The Cellar is kicking off Thursdays, 7 to 9pm, with Live Music! Here is the lineup: 09/23 Gabrielle Elise; 10/07 Sheeza!; 10/14 Ray Rayburn; 10/21 Greg Deason; 10/28 Danny Weiss