“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent


Baked Brie

Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam


Goat Cheese Medallions

Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco


Charcuterie Board

Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins


Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements


Soup of the Day

Ask your server about the featured soup



Green Apple Galette

Pate Brisee, Granny Smith, Salted Caramel, Toasted Pecan


Chocolate Éclair

Vanilla Bean Custard, Chocolate Ganache


Cheesecake of the Day



Lamb & Eggplant Lasagna (GF)

Lamb Bolognese, Roasted Eggplant, House Ricotta, Basil


Smoked Salmon Salad (GF)

Arugula, Asparagus, Cucumber, Dill Vinaigrette


Honey Ham & Brie Sandwich

Honey roasted ham, Double cream Brie, Honey-Glazed Pecans, Whole Grain Mustard, Arugula, Dried Apricot, Country French


Manitaropitas (VT)

Crimini Mushroom, Roasted Leek, Feta, Fillo Pastry


Hummus & Warm Pita


Stuffed Peppadews (VT, GF)

Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers


Roasted Root Vegetable Salad (VT, GF)

Parsnip, Sweet Potato, Beets, Kale, Baked Goat Cheese, Sweet Mustard Vinaigrette


Stuffed Butternut Squash (VT, GF)

Granny Smith Apple, Kale, Goat Cheese, Honey Pecans, Balsamic


Brussels Sprouts (GF, VG)

Shallots, Crispy Garlic, Lemon, Sea Salt



Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Nov 24

Holiday 2020 Hours

The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28.  We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.

Nov 24

Winter Dine In & Carry Out Menu

We are rolling out our new Winter 2020 menu which, in light of the current situation, is carry out friendly as well as suited for dining inside.

Aug 15

Patio Season!

We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August.  We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.

See all our Events »