“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent
Fromage
Baked Brie
Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam
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Goat Cheese Medallions
Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco
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Charcuterie Board
Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins
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Cheese Board
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
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Soup of the Day
Ask your server about the featured soup
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Sweets
Dark Four Cake (GF)
Dark Chocolate Almond Flour Sponge Cake, Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Cherry Compote
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Cheesecake of the Day
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Cicchetti
The Cellar’s Calamari
Panko Breaded Squid, House Cocktail Sauce, Aioli
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Red Wine Poached Sausages
Smoked Fennel Sausage, Goat Cheese Polenta, Onion Reduction
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Lamb Kebabs
Roasted Lamb Marinated in Chimichurri (herb & garlic sauce)
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Citrus Poached Shrimp Cocktail
Citrus & Chile Poached Black Tiger Shrimp, Garlic Butter, House Cocktail Sauce
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Eggplant Rollatini (VT)
Panko Breaded Eggplant Stuffed with Smoked Mozzarella, Sweet Tomato Basil Sauce
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Bruschetta Duo (VG)
Toasted Baguette, Garlic Marinated Cherry Tomatoes with Basil, Golden Beet & Anjou Pear Mostarda
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Manitaropitas (VT)
Crimini Mushroom, Roasted Leek, Feta, Fillo Pastry
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Hummus & Warm Pita
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Stuffed Peppadews (VT, GF)
Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers
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Brussels Sprouts (GF, VG)
Shallots, Crispy Garlic, Lemon, Sea Salt
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WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.
Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »Latest and Upcoming Events
Valentine's Day Dinner - Two Nights!
We are gearing up for Valentine's Day with two nights to celebrate. Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night. $60/person, additional wine pairing is $25, but optional. Call 765-746-6754 to reserve your table. Seating is limited.
Holiday 2020 Hours
The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28. We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.
Winter Dine In & Carry Out Menu
We are rolling out our new Winter 2020 menu which, in light of the current situation, is carry out friendly as well as suited for dining inside.