Valentine’s Day Dinner

Cellar 422 is taking reservations for Valentine’s Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, cellar422wines@gmail.com. The menu is as follows, so please be prepared to make your selections for each course:

                                      Valentine’s Day Dinner Menu
First Course
Arugula & Asparagus Salad
-Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette

Tuscan Kale & Lobster Soup
-Pink Lady Apple, Vidalia Onion

Second Course
Prosciutto Wrapped Pork Tenderloin
-Sauté of Rapini & Green Apple, Roasted Garlic Polenta,
Pan Jus

Shrimp Linguine Puttanesca
-Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers,
Sweet Basil

Ratatouille
-Roasted Eggplant, Fried Zucchini, Tomato Confit,
Roasted Red Pepper Coulis

Third Course
Hazelnut Panna Cotta
-Dark Chocolate Mousse, Macaroon Crumble

Raspberry Millefleuille
-Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger

 

Latest and Upcoming Events

Jan 19

Wine & Cheese Night at The Cellar

Thursday, January 19, 5:30 to 7pm, is a night of fun pairings.  We will show you how well wine and cheese go together, both red and white wine!  $30/person, reservations required.  Call 765-746-6754

Jan 11

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass.  The list changes each week so come in and see what we are pouring!

Jan 8

January Brunch Schedule

During the month of January The Cellar will be serving brunch on the second and fourth Sunday instead of our normal schedule because of the New Year holiday.  Brunch will be on January 8 and 22, 10am to 2pm.

See all our Events »