Valentine’s Day Dinner
Cellar 422 is taking reservations for Valentine’s Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, cellar422wines@gmail.com. The menu is as follows, so please be prepared to make your selections for each course:
Valentine’s Day Dinner Menu
First Course
Arugula & Asparagus Salad
-Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette
Tuscan Kale & Lobster Soup
-Pink Lady Apple, Vidalia Onion
Second Course
Prosciutto Wrapped Pork Tenderloin
-Sauté of Rapini & Green Apple, Roasted Garlic Polenta,
Pan Jus
Shrimp Linguine Puttanesca
-Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers,
Sweet Basil
Ratatouille
-Roasted Eggplant, Fried Zucchini, Tomato Confit,
Roasted Red Pepper Coulis
Third Course
Hazelnut Panna Cotta
-Dark Chocolate Mousse, Macaroon Crumble
Raspberry Millefleuille
-Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger
Latest and Upcoming Events
Sweet Sounds of Thursdays
The Cellar is kicking off Thursdays, 7 to 9pm, with Live Music! Here is the lineup: 5/5; Ryan Guimond Jazz; 5/12 Sheeza!; 5/19 Greg Deason; 5/26 Gabrielle Elise;
Wine & Appetizers with the Winemaker!
The Cellar is hosting a Wine & (Hearty) Appetizer Pairing Night with the Winemaker. Winemaker Michelle Shafrir from Miner Family Winery in Napa, California will be in house on May 17, to talk and taste us through four beautiful wines from Miner as Chef Ethan pairs his special appetizers with each wine. This event will fill up fast so be sure to call 765-746-6754 or email: cellar422wines@gmail.com to make your reservations. $45/person, 6 to 7:30pm
New Vintage 2021 Rosé Tasting
The new vintages of Rosé are fresh off the boats and ready to be enjoyed. Come to The Cellar between 5 and 7pm to taste spring in a glass. $20/person, no reservations required. ****This event has been rescheduled for May 24 at the same time so that we can have a wine and appetizer pairing night with a winemaker from Miner Family Winery in Napa, California on the 17th.