Valentine’s Day Dinner
Cellar 422 is taking reservations for Valentine’s Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, email@example.com. The menu is as follows, so please be prepared to make your selections for each course:
Valentine’s Day Dinner Menu
Arugula & Asparagus Salad
-Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette
Tuscan Kale & Lobster Soup
-Pink Lady Apple, Vidalia Onion
Prosciutto Wrapped Pork Tenderloin
-Sauté of Rapini & Green Apple, Roasted Garlic Polenta,
Shrimp Linguine Puttanesca
-Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers,
-Roasted Eggplant, Fried Zucchini, Tomato Confit,
Roasted Red Pepper Coulis
Hazelnut Panna Cotta
-Dark Chocolate Mousse, Macaroon Crumble
-Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger
Latest and Upcoming Events
Holiday 2020 Hours
The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28. We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.
Winter Dine In & Carry Out Menu
We are rolling out our new Winter 2020 menu which, in light of the current situation, is carry out friendly as well as suited for dining inside.
We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August. We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.