Valentine’s Day Dinner
Cellar 422 is taking reservations for Valentine’s Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, cellar422wines@gmail.com. The menu is as follows, so please be prepared to make your selections for each course:
Valentine’s Day Dinner Menu
First Course
Arugula & Asparagus Salad
-Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette
Tuscan Kale & Lobster Soup
-Pink Lady Apple, Vidalia Onion
Second Course
Prosciutto Wrapped Pork Tenderloin
-Sauté of Rapini & Green Apple, Roasted Garlic Polenta,
Pan Jus
Shrimp Linguine Puttanesca
-Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers,
Sweet Basil
Ratatouille
-Roasted Eggplant, Fried Zucchini, Tomato Confit,
Roasted Red Pepper Coulis
Third Course
Hazelnut Panna Cotta
-Dark Chocolate Mousse, Macaroon Crumble
Raspberry Millefleuille
-Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger
Latest and Upcoming Events
Holiday Hours at The Cellar
Our hours over the holidays are as follows: Closed Christmas Day and New Year's Day (both Wednesdays) Open Friday, December 27 & Saturday, December 28 Open Friday, January 3 & Saturday, January 4
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
The Cellar's Annual Holiday Wine Tasting
Come join us on the evening of Tuesday, November 26 from 5 to 7pm for our annual Holiday Tasting Event. We will be presenting several Reds, Sparklings and Dessert wines to taste and purchase for all of your holiday dinners and gift giving. The cost is $30/person and it will be done in an open house style so come anytime between 5 and 7. Reservations not necessary.