Valentine’s Day Dinner
Cellar 422 is taking reservations for Valentine’s Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, cellar422wines@gmail.com. The menu is as follows, so please be prepared to make your selections for each course:
Valentine’s Day Dinner Menu
First Course
Arugula & Asparagus Salad
-Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette
Tuscan Kale & Lobster Soup
-Pink Lady Apple, Vidalia Onion
Second Course
Prosciutto Wrapped Pork Tenderloin
-Sauté of Rapini & Green Apple, Roasted Garlic Polenta,
Pan Jus
Shrimp Linguine Puttanesca
-Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers,
Sweet Basil
Ratatouille
-Roasted Eggplant, Fried Zucchini, Tomato Confit,
Roasted Red Pepper Coulis
Third Course
Hazelnut Panna Cotta
-Dark Chocolate Mousse, Macaroon Crumble
Raspberry Millefleuille
-Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger
Latest and Upcoming Events
Sunday Brunch at The Cellar
The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month. The current Summer Menu is as follows: Lemon-Cornmeal Hoecakes (GF, VT) 12 Whipped Ricotta, Macerated Strawberry, Crushed Pistachio Croque Madame 12 City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg Pain Perdu Au Chocolat (VT) 12 Chocolate Dusted Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise Sous Vide Omelet (VT, GF) 12 Spinach, Zucchini, Shallots, Feta, Parsley Crab Melt Frittata (GF) 16 Blue Crab Claw Meat, Red Bell Pepper, Cherry Tomato, Gruyere, Aioli, Chive Eggs Norvegienne 14 Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Eggplant Crepes (VT) 12 Roasted Eggplant, Garlic, Shallot, Rosemary Bechamel, Poached Egg Lamb Bubble & Squeak (GF) 16 Lamb & Mashed Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
The Cellar's Summer Vacation
The Cellar will be closed from June 27 to July 5, re-opening on Wednesday, July 6. We take this time each summer to give our staff a little break. We look forward to welcoming you all back into The Cellar on July 6!