“Wine, one sip of this will bathe the drooping spirits in delight beyond the bliss of dreams. Be wise and taste.”
John Milton
OUR WHITES by the glass
Husch Vineyards Sauvignon Blanc
2019 · Mendocino, California
Cuvee Bellenos Cremant De Bourgogne
NV · Bourgogne, France
Francois Montand Brut Rose
NV · Jura, France
Portal Calcada Rose Reserva
2020 · Vinho Verde, Portugal
Pieropan Soave Classico
2018 · Veneto, Italy
Forge Cellars Dry Riesling
2019 · Seneca Lake, New York
Dusted Valley Chardonnay
2015 · Yakima Valley, Washington
Ernst Loosen Villa Wolf Gewurztraminer
2018 · Pfalz, Germany
Jardin En Fleurs Vouvray
2017 · Loire Valley, France
OUR REDS by the glass
Scott Family Estate Pinot Noir
2018 · Monterey, California
Cacique Maravilla Pipeno Pais
2019 · Bio Bio, Chile
Aquinas Cabernet Sauvignon
2017 · North Coast, California
Chateau Beaubois Expression Rouge
2019 · Nimes, France
Pico Maccario Lavignone Barberra D’Asti
2018 · Piemonte, Italy
Steele Writer’s Block Petite Syrah
2016 · Lake County, California
WINE FLIGHTS: 15
Three 3-ounce pours
WINES BY THE BOTTLE
Our wine bar offers an extensive wine bottle list of over 100 different wines.
We strive to always find new delicious wines, and for that reason we update our wine bottle list quite often.
Feel free to download the most up-to-date bottle list to discover the great wines we have selected for you!
Explore our Bottle List »Latest and Upcoming Events
Sunday Brunch at The Cellar
The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month. The current Summer Menu is as follows: Lemon-Cornmeal Hoecakes (GF, VT) 12 Whipped Ricotta, Macerated Strawberry, Crushed Pistachio Croque Madame 12 City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg Pain Perdu Au Chocolat (VT) 12 Chocolate Dusted Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise Sous Vide Omelet (VT, GF) 12 Spinach, Zucchini, Shallots, Feta, Parsley Crab Melt Frittata (GF) 16 Blue Crab Claw Meat, Red Bell Pepper, Cherry Tomato, Gruyere, Aioli, Chive Eggs Norvegienne 14 Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Eggplant Crepes (VT) 12 Roasted Eggplant, Garlic, Shallot, Rosemary Bechamel, Poached Egg Lamb Bubble & Squeak (GF) 16 Lamb & Mashed Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
The Cellar's Summer Vacation
The Cellar will be closed from June 27 to July 5, re-opening on Wednesday, July 6. We take this time each summer to give our staff a little break. We look forward to welcoming you all back into The Cellar on July 6!