“Wine, one sip of this will bathe the drooping spirits in delight beyond the bliss of dreams.  Be wise and taste.”
John Milton

OUR WHITES by the glass

Husch Vineyards Sauvignon Blanc

2019 · Mendocino, California

Cuvee Bellenos Cremant De Bourgogne

NV · Bourgogne, France

Francois Montand Brut Rose

NV · Jura, France

Portal Calcada Rose Reserva

2020 · Vinho Verde, Portugal

Pieropan Soave Classico

2018 · Veneto, Italy

Forge Cellars Dry Riesling

2019 · Seneca Lake, New York

Dusted Valley Chardonnay

2015 · Yakima Valley, Washington

Ernst Loosen Villa Wolf Gewurztraminer

2018 · Pfalz, Germany

Jardin En Fleurs Vouvray

2017 · Loire Valley, France

OUR REDS by the glass

Scott Family Estate Pinot Noir

2018 · Monterey, California

Cacique Maravilla Pipeno Pais

2019 · Bio Bio, Chile

Aquinas Cabernet Sauvignon

2017 · North Coast, California

Chateau Beaubois Expression Rouge

2019 · Nimes, France

Pico Maccario Lavignone Barberra D’Asti

2018 · Piemonte, Italy

Steele Writer’s Block Petite Syrah

2016 · Lake County, California

WINE FLIGHTS: 15

Three 3-ounce pours

WINES BY THE BOTTLE

Our wine bar offers an extensive wine bottle list of over 100 different wines.

We strive to always find new delicious wines, and for that reason we update our wine bottle list quite often.

Feel free to download the most up-to-date bottle list to discover the great wines we have selected for you!

Explore our Bottle List »

Latest and Upcoming Events

Jun 27

The Cellar's Summer Vacation

The Cellar will be closed from June 27 to July 5, re-opening on Wednesday, July 6.  We take this time each summer to give our staff a little break.  We look forward to welcoming you all back into The Cellar on July 6!

Jul 6

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass.  The list changes each week so come in and see what we are pouring!

Jul 17

Sunday Brunch at The Cellar

The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month.  The current Summer Menu is as follows: Lemon-Cornmeal Hoecakes (GF, VT)   12 Whipped Ricotta, Macerated Strawberry, Crushed Pistachio   Croque Madame  12 City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg   Pain Perdu Au Chocolat (VT)  12 Chocolate Dusted Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise   Sous Vide Omelet (VT, GF)   12 Spinach, Zucchini, Shallots, Feta, Parsley   Crab Melt Frittata (GF)  16 Blue Crab Claw Meat, Red Bell Pepper, Cherry Tomato, Gruyere, Aioli, Chive   Eggs Norvegienne  14 Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers   Eggplant Crepes (VT)  12 Roasted Eggplant, Garlic, Shallot, Rosemary Bechamel, Poached Egg   Lamb Bubble & Squeak (GF)  16 Lamb & Mashed Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg

See all our Events »