Our Wine Bar
We are two sisters with a passion for wines and all that goes into creating the tastes that make any average wine drinker appreciate the true depth of a great wine.
The Cellar Wine Bistro offers a variety of Red, White, and Sparkling wines. Located in the heart of Historical Downtown Lafayette, our wine bar is the perfect venue for a date night, going out with friends, or making new ones.
Whether you are a wine connoisseur looking to find that perfect bottle, or wine curious wanting to learn more, we will be able to help you have a great time with wine and delicious food.
Opening Hours
Réveille Coffee Bar Hours
Monday - Friday: 7am - 3pm
Saturday & Sunday: 8am - 3pm
Cellar Bistro Hours
Monday & Tuesday: Closed
Wednesday: 5pm - 10pm
Thursday: Closed
Friday: 5pm - 10pm
Saturday: 5pm-10pm
*The Cellar Wine Bistro menu is available during Réveille Coffee Bar hours
1001 Main Street
Lafayette, IN
Latest and Upcoming Events
The Cellar's Summer Vacation
The Cellar will be closed from July 3 to July 7, re-opening on Wednesday, July 10. We take this time each summer to give our staff a little break. We look forward to welcoming you all back into The Cellar on July 10!
New Vintage 2023 Rosé Tasting
The new vintages of Rosé are fresh off the boats and ready to be enjoyed. Come to The Cellar between 5 and 7pm to taste Spring in a glass. $25/person, no reservations required.
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
Meet our Wine Experts & Staff
Michelle Wise
Hoosier by birth, Californian for a while by choice, Michelle is back to Lafayette bringing with her all the influences of Santa Barbara’s wine culture (and bottles).
Current favorite wine: Burgundy
Marla Milner
Marla brings a love of wine and an interest in food and the aesthetics of making the wine bar enjoyable to our customers.
Current favorite wine: Garganega
Ethan Wise
Ethan brings back to Indiana the culinary skills he gained from his training at Santa Barbara City College’s Culinary Program in Southern California.