The Cellar Wine Bistro Wine Club
We are pleased to offer our valued customers the opportunity to take home two premium, hand-selected bottles at reasonable prices, every month of the year.
Vin Rouge
two bottles of red wine per month
(total amount between $50 and $65)
Vin Blanc
two bottles of white per month
(total amount between $40 and $55)
Vin Deux
one bottle of red wine and
one bottle of white wine per month
(total amount between $45 and $60)
HOW TO SIGN UP
Joining The Cellar Wine Bistro Wine Club is easy:
just complete the form with your information and your wine club selection of Vin Rouge, Vin Blanc, or Vin Deux, and
either bring it into The Cellar Wine Bistro or email it to us at cellar422wines@gmail.com.
Each month we will email you to let you know when your credit card will be charged and when you can pick up your wines. It’s that simple!
Latest and Upcoming Events
The Cellar's Summer Vacation
The Cellar will be closed from June 27 to July 5, re-opening on Wednesday, July 6. We take this time each summer to give our staff a little break. We look forward to welcoming you all back into The Cellar on July 6!
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
Sunday Brunch at The Cellar
The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month. The current Summer Menu is as follows: Lemon-Cornmeal Hoecakes (GF, VT) 12 Whipped Ricotta, Macerated Strawberry, Crushed Pistachio Croque Madame 12 City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg Pain Perdu Au Chocolat (VT) 12 Chocolate Dusted Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise Sous Vide Omelet (VT, GF) 12 Spinach, Zucchini, Shallots, Feta, Parsley Crab Melt Frittata (GF) 16 Blue Crab Claw Meat, Red Bell Pepper, Cherry Tomato, Gruyere, Aioli, Chive Eggs Norvegienne 14 Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers Eggplant Crepes (VT) 12 Roasted Eggplant, Garlic, Shallot, Rosemary Bechamel, Poached Egg Lamb Bubble & Squeak (GF) 16 Lamb & Mashed Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg