Sunday Brunch at The Cellar

The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month.  The current Summer Menu is as follows:

Lemon-Cornmeal Hoecakes (GF, VT)   12

Whipped Ricotta, Macerated Strawberry, Crushed Pistachio


Croque Madame  12

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg


Pain Perdu Au Chocolat (VT)  12

Chocolate Dusted Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise


Sous Vide Omelet (VT, GF)   12

Spinach, Zucchini, Shallots, Feta, Parsley


Crab Melt Frittata (GF)  16

Blue Crab Claw Meat, Red Bell Pepper, Cherry Tomato, Gruyere, Aioli, Chive


Eggs Norvegienne  14

Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato,

Dill Hollandaise, Capers


Eggplant Crepes (VT)  12

Roasted Eggplant, Garlic, Shallot, Rosemary Bechamel, Poached Egg


Lamb Bubble & Squeak (GF)  16

Lamb & Mashed Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg

New Vintage 2021 Rosé Tasting

The new vintages of Rosé are fresh off the boats and ready to be enjoyed.  Come to The Cellar between 5 and 7pm to taste spring in a glass.  $20/person, no reservations required.  ****This event has been rescheduled for May 24 at the same time so that we can have a wine and appetizer pairing night with a winemaker from Miner Family Winery in Napa, California on the 17th.

Wine & Appetizers with the Winemaker!

The Cellar is hosting a Wine & (Hearty) Appetizer Pairing Night with the Winemaker.  Winemaker Michelle Shafrir from Miner Family Winery in Napa, California will be in house on May 17, to talk and taste us through four beautiful wines from Miner as Chef Ethan pairs his special appetizers with each wine.  This event will fill up fast so be sure to call 765-746-6754 or email: to make your reservations.  $45/person, 6 to 7:30pm