We are gearing up for Valentine’s Day with two nights to celebrate. Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night. $60/person, additional wine pairing is $25, but optional. Call 765-746-6754 to reserve your table. Seating is limited.
The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28. We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.
We are rolling out our new Winter 2020 menu which, in light of the current situation, is carry out friendly as well as suited for dining inside.
We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August. We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.
We will be taking some vacation time from July 19 – 27, returning on Tuesday, July 28.
The Cellar Wine Bistro will be re-opening for dining in service on Tuesday, June 16 at 5:00pm. Chef Ethan is rolling out his summer menu and we will have a new ‘Wines By The Glass’ menu, as well. Seating is limited, so reservations are recommended, but not necessary. Keep in mind that street-scaping is happening, so parking can require you to walk a few extra steps, but once we have outdoor seating it will all be worth it. We look forward to seeing you all soon!
Our 2019 vintage Rosés are here and we are doing a carryout special on six packs of our favorite pink drink. Six Rosés in a handy carrying pack, for $125 to go!
We are making a number of wines available for carryout only, EVERYDAY for $15 a bottle! These are great value wines, specially selected by us. It’s a good opportunity to stock up at home. Call 765-746-6754 or come by to pick up your favs.
Cheese Board Small 18/Large 28
Choice of regionally Selected Cheeses:
Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard
Baked Brie (VT) 15
Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam
Charcuterie Board Small 15/Large 25
Soupe Du Jour Cup 4/ Bowl 6
Crêpes Du Jour 8
Sausage & Sweet Pepper Penne 16
Andouille Sausage, Bell Peppers, Sun Dried Tomato, Fennel, Basil
Sea Scallop Ceviche (GF, VT) 16
Sweet Corn, Cucumber, Aguachile, Yucca Chips, Watermelon Radish, Cilantro, Quick Pickled Shallots
Pea Shoot Risotto (GF, VT) 16
Seared Leeks, Green Peas, Parmesan, Pine Nuts, Mint
Honey Ham & Brie Sandwich 11
Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory
Salmon Salad (GF) 13
Gravlax cured Atlantic Salmon, Arugula, Asparagus, Cucumber, Dill Vinaigrette
Tomatillo & Avocado Salad (GF, VG) 13
Red Cabbage, Jicama, Pineapple, Shallots, Lime, Cilantro, Achiote Vinaigrette
Cheesecake of the Day 6
Dark Chocolate & Blackberry Galette 6
We have a new distributor at The Cellar Wine Bistro name Ben Probst-Renaud of Magda Wines and he is bringing us all Natural Wines. We have long been a fan of producers who practice organic, biodynamic and/or natural winemaking practices, and this is where Ben really shines. He is going to tell us all about the wines and the stories of how they came into being. Chef Ethan will pair appetizers with the wines we taste. $25/person, 6pm start time. Call for reservations: 765-746-6754