Category: Events

The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month.  The current Summer Menu is as follows:

Lemon-Cornmeal Hoecakes (GF, VT)   12

Whipped Ricotta, Macerated Strawberry, Crushed Pistachio

 

Croque Madame  12

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg

 

Pain Perdu Au Chocolat (VT)  12

Chocolate Dusted Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise

 

Sous Vide Omelet (VT, GF)   12

Spinach, Zucchini, Shallots, Feta, Parsley

 

Crab Melt Frittata (GF)  16

Blue Crab Claw Meat, Red Bell Pepper, Cherry Tomato, Gruyere, Aioli, Chive

 

Eggs Norvegienne  14

Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato,

Dill Hollandaise, Capers

 

Eggplant Crepes (VT)  12

Roasted Eggplant, Garlic, Shallot, Rosemary Bechamel, Poached Egg

 

Lamb Bubble & Squeak (GF)  16

Lamb & Mashed Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg

Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass.  The list changes each week so come in and see what we are pouring!

The Cellar will be closed from June 27 to July 5, re-opening on Wednesday, July 6.  We take this time each summer to give our staff a little break.  We look forward to welcoming you all back into The Cellar on July 6!

The new vintages of Rosé are fresh off the boats and ready to be enjoyed.  Come to The Cellar between 5 and 7pm to taste spring in a glass.  $20/person, no reservations required.  ****This event has been rescheduled for May 24 at the same time so that we can have a wine and appetizer pairing night with a winemaker from Miner Family Winery in Napa, California on the 17th.

The Cellar is hosting a Wine & (Hearty) Appetizer Pairing Night with the Winemaker.  Winemaker Michelle Shafrir from Miner Family Winery in Napa, California will be in house on May 17, to talk and taste us through four beautiful wines from Miner as Chef Ethan pairs his special appetizers with each wine.  This event will fill up fast so be sure to call 765-746-6754 or email: cellar422wines@gmail.com to make your reservations.  $45/person, 6 to 7:30pm

The Cellar is kicking off Thursdays, 7 to 9pm, with Live Music!  Here is the lineup:

5/5;  Ryan Guimond Jazz;

5/12  Sheeza!;

5/19  Greg Deason;

5/26  Gabrielle Elise;

 

 

The Cellar will be celebrating Valentine’s Day on THE day this year.  We are now taking reservations for Monday, February 14, 2022 from 5:30 to 8:30pm.  This will be a pre fixe menu, three courses with optional wine pairings.  Call 765-746-6754 to make your reservations.

Travis Gallagher  from Crossroad Vintners will be at The Cellar to taste us on the wines from an amazing young importer/negociant Mary Taylor.  Featuring some great Old World wines paired with Chef Ethan’s spectacular amused bouche.  $25/person, 6 to 7:30pm, Reservations required: 765-746-6754

Our hours over the holidays are as follows:

Open 12/22 and 12/23, 12/29 and 12/30

Closed 12/24, 12/25, 12/26, 12/27, 12/28, 12/31, 1/1/22

Our annual Holiday Wine Tasting will be Tuesday, November 16 from 5 to 8pm.  As usual, we will offer some beautiful red, sparkling and dessert wines to taste and purchase by the bottle for all your holiday celebration and gift needs.  This is an open house style event, so come anytime during those hours.