Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass. The list changes each week so come in and see what we are pouring!
The Cellar Wine Bistro is now serving Sunday Brunch!!! Our innovative brunch menu and $25 mimosa pitchers are just one of those things you can’t miss out on! Add us to your calendar from 10am-2pm on the 1st & 3rd Sunday of every month! Cheers friends!
We will be taking some vacation time from July 4 – 12, returning on Tuesday, July 13. We will miss you all, but will be ready to see you again when we return.
Come listen to the sweet jazz sounds of Danny Weiss! Grab a bottle of wine, a bite to eat and make an evening of it from 7 to 9pm.
Tuesday, March 4, 7:00pm to 8:30pm come out to The Cellar Wine Bistro to hear Claire Tchoula from Sheeza perform her own, original music including some awesome new songs! Come early, find a seat, order some food and wine, sit back, relax and enjoy the show on our patio!
Hello wine and cheese lovers! With the help of the Senior Purdue Event Planning Team are having a wine and cheese pairing event on April 27th! We will be pairing some wonderful cheeses with some new wines and some old favorites. The fun begins at 5:30 and the cost is $25 per person. Come and enjoy! This event is by reservation only. However, our patio will be open for regular service.
Ben Probst Renaud from Magda Wines will be back at The Cellar Wine Bistro on Thursday, April 22 from 5:30 to 7:30pm to help us explore the world of Natural Wines. Ben only deals in wines that are organic, biodynamic, sustainably farmed or known as natural wines. We will taste through five wines and Chef Ethan will be pairing delicious small bites with each wine. $25/person, call 765-746-6754 for reservations
Our 2019 vintage Rosés are here and we are doing a carryout special on six packs of our favorite pink drink. Six Rosés in a handy carrying pack, for $125 to go!
It’s that time of year! The Cellar Wine Bistro’s annual holiday wine event will be on November 25th this year, just in time to choose some delicious bottles of wine for you holiday parties. We will be serving up tastes of some lovely Sparkling, Red, and Dessert Wines and you can purchase your favorites for carry-out. $15/person, no reservations needed. Bring your friends!
Cellar 422 is taking reservations for Valentine’s Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, firstname.lastname@example.org. The menu is as follows, so please be prepared to make your selections for each course:
Valentine’s Day Dinner Menu
Arugula & Asparagus Salad
-Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette
Tuscan Kale & Lobster Soup
-Pink Lady Apple, Vidalia Onion
Prosciutto Wrapped Pork Tenderloin
-Sauté of Rapini & Green Apple, Roasted Garlic Polenta,
Shrimp Linguine Puttanesca
-Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers,
-Roasted Eggplant, Fried Zucchini, Tomato Confit,
Roasted Red Pepper Coulis
Hazelnut Panna Cotta
-Dark Chocolate Mousse, Macaroon Crumble
-Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger