Thursday, January 19, 5:30 to 7pm, is a night of fun pairings. We will show you how well wine and cheese go together, both red and white wine! $30/person, reservations required. Call 765-746-6754
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
During the month of January The Cellar will be serving brunch on the second and fourth Sunday instead of our normal schedule because of the New Year holiday. Brunch will be on January 8 and 22, 10am to 2pm.
Come join us on the evening of Thursday, November 17 from 5 to 7pm for our annual Holiday Tasting Event. We will be presenting several Reds, Sparklings and Dessert wines to taste and purchase for all of your holiday dinners and gift giving. The cost is $25/person and it will be done in an open house style so come anytime between 5 and 7. Reservations not necessary.
The Cellar will be closed from June 27 to July 5, re-opening on Wednesday, July 6. We take this time each summer to give our staff a little break. We look forward to welcoming you all back into The Cellar on July 6!
The new vintages of Rosé are fresh off the boats and ready to be enjoyed. Come to The Cellar between 5 and 7pm to taste spring in a glass. $20/person, no reservations required. ****This event has been rescheduled for May 24 at the same time so that we can have a wine and appetizer pairing night with a winemaker from Miner Family Winery in Napa, California on the 17th.
The Cellar is hosting a Wine & (Hearty) Appetizer Pairing Night with the Winemaker. Winemaker Michelle Shafrir from Miner Family Winery in Napa, California will be in house on May 17, to talk and taste us through four beautiful wines from Miner as Chef Ethan pairs his special appetizers with each wine. This event will fill up fast so be sure to call 765-746-6754 or email: email@example.com to make your reservations. $45/person, 6 to 7:30pm
The Cellar is kicking off Thursdays, 7 to 9pm, with Live Music! Here is the lineup:
5/5; Ryan Guimond Jazz;
5/19 Greg Deason;
5/26 Gabrielle Elise;
The Cellar will be celebrating Valentine’s Day on THE day this year. We are now taking reservations for Monday, February 14, 2022 from 5:30 to 8:30pm. This will be a pre fixe menu, three courses with optional wine pairings. Call 765-746-6754 to make your reservations.
Travis Gallagher from Crossroad Vintners will be at The Cellar to taste us on the wines from an amazing young importer/negociant Mary Taylor. Featuring some great Old World wines paired with Chef Ethan’s spectacular amused bouche. $25/person, 6 to 7:30pm, Reservations required: 765-746-6754