Category: Events

The Cellar is kicking off Thursdays, 7 to 9pm, with Live Music!  Here is the lineup:

09/23 Gabrielle Elise;

10/07  Sheeza!;

10/14  Ray Rayburn;

10/21  Greg Deason;

10/28  Danny Weiss

Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass.  The list changes each week so come in and see what we are pouring!

Thursday, October 7, 7:00pm to 9:00pm come out to The Cellar Wine Bistro to hear Claire Tchoula from Sheeza perform her own, original music including some awesome new songs!  Come early, find a seat, order some food and wine, sit back, relax and enjoy the show on our patio!

Celebrate September with live music at The Cellar Wine Bistro from Gabrielle Elise.  She will be entertaining us all on September 3rd as part of downtown Lafayette’s First Friday Event.

You are in for a special treat on this evening!  Ray (aka Zack) Rayburn will be performing for an hour starting at 8pm.  He’s an awesome singer and guitarist performing his original songs.  You won’t want to miss this.

The Cellar Wine Bistro is now serving Sunday Brunch!!! Our innovative brunch menu and $25 mimosa pitchers are just one of those things you can’t miss out on! Add us to your calendar from 10am-2pm on the 1st & 3rd Sunday of every month! Cheers friends!

We will be taking some vacation time from July 4 – 12, returning on Tuesday, July 13.  We will miss you all, but will be ready to see you again when we return.

Come listen to the sweet jazz sounds of Danny Weiss!  Grab a bottle of wine, a bite to eat and make an evening of it from 7 to 9pm.

Hello wine and cheese lovers! With the help of the Senior Purdue Event Planning Team are having a wine and cheese pairing event on April 27th! We will be pairing some wonderful cheeses with some new wines and some old favorites. The fun begins at 5:30 and the cost is $25 per person. Come and enjoy! This event is by reservation only. However, our patio will be open for regular service.

Ben Probst Renaud from Magda Wines will be back at The Cellar Wine Bistro on Thursday, April 22 from 5:30 to 7:30pm to help us explore the world of Natural Wines.  Ben only deals in wines that are organic, biodynamic, sustainably farmed or known as natural wines.  We will taste through five wines and Chef Ethan will be pairing delicious small bites with each wine.  $25/person, call 765-746-6754 for reservations