Damien Coquelet Beaujolais Villages

Latest and Upcoming Events

Jul 17

Sunday Brunch at The Cellar

The Cellar Wine Bistro offers a unique and delicious Sunday Brunch the 1st and 3rd Sunday of each month.  The current Summer Menu is as follows: Lemon-Cornmeal Hoecakes (GF, VT)   12 Whipped Ricotta, Macerated Strawberry, Crushed Pistachio   Croque Madame  12 City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg   Pain Perdu Au Chocolat (VT)  12 Chocolate Dusted Baguette, Fresh Berries, Pecan Brittle, Crème Anglaise   Sous Vide Omelet (VT, GF)   12 Spinach, Zucchini, Shallots, Feta, Parsley   Crab Melt Frittata (GF)  16 Blue Crab Claw Meat, Red Bell Pepper, Cherry Tomato, Gruyere, Aioli, Chive   Eggs Norvegienne  14 Buttermilk Biscuit, Cold Smoked Salmon, Poached Eggs, Roma Tomato, Dill Hollandaise, Capers   Eggplant Crepes (VT)  12 Roasted Eggplant, Garlic, Shallot, Rosemary Bechamel, Poached Egg   Lamb Bubble & Squeak (GF)  16 Lamb & Mashed Potato Cake, Spinach, Sugar Snap Peas, Leek, Fresh Herbs, Poached Egg

Jul 6

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass.  The list changes each week so come in and see what we are pouring!

Jun 27

The Cellar's Summer Vacation

The Cellar will be closed from June 27 to July 5, re-opening on Wednesday, July 6.  We take this time each summer to give our staff a little break.  We look forward to welcoming you all back into The Cellar on July 6!

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