“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent
Cuisine
Capricciosa Pizza
Tomato Sauce, Mozzarella, Ham, Artichoke Heart, Portobello Mushroom, Olive Tapenade
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Bianca Pizza
Bechamel Sauce, Parmesan, Smoked Bacon, Caramelized Onion, Rosemary
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Margherita Pizza (VT)
Tomato Sauce, Mozzarella, Sweet Basil Pesto
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Beet & Bleu Salad (VT/GF)
Baby Spinach, Ruby Beets, Bleu Cheese, Granny Smith Apples, Roast Pecans, Balsamic Vinaigrette
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BLAT
Applewood Smoked Bacon, Arugula, Roma Tomato, Avocado, Aioli, Croissant
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Maison Salad (GF/VT)
Arugula, Crouton, Roma Tomato, Bacon, Shredded Egg, Red Wine Vinaigrette
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Roasted Portobello Sandwich (VG)
Roasted Portobello Mushroom, Sun Dried Tomato Spread, Roasted Red Pepper, Balsamic Glaze, Toasted Ciabatta Roll
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Ham & White Cheddar Croissant
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Dip Duo (VT)
Hummus, Baked Feta & Spinach, Pita Chips, Za'atar
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Goat Cheese Medallions (VT)
Baked Local Goat Cheese, Toasted Baguette, Romesco
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Cheese Board
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
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Soup of the Day
Ask your server about the featured soup
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Dessert
Chocolate Almond Fig Cake GF)
Dark Chocolate ALmond Flour Fig Cake, Orange Cream Icing
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Cheesecake of the Day
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WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.
Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »Latest and Upcoming Events
New Vintage Rose Tasting
The 2024 vintages of Rosé are fresh off the boats and ready to be enjoyed. Come to The Cellar between 5 and 7pm to taste Spring in a glass. $25/person, no reservations required.
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
The Cellar's Summer Vacation
The Cellar will be closed from July 2 to July 8, re-opening on Wednesday, July 9. We take this time each summer to give our staff a little break. We look forward to welcoming you all back into The Cellar on July 9!