Ethan brings back to Indiana the culinary skills he gained from his training at Santa Barbara City College’s Culinary Program in Southern California.
Latest and Upcoming Events
Wine & Cheese Night at The Cellar
Thursday, January 19, 5:30 to 7pm, is a night of fun pairings. We will show you how well wine and cheese go together, both red and white wine! $30/person, reservations required. Call 765-746-6754
Every Wednesday, all night, The Cellar has list of wines we feature for $6/glass. The list changes each week so come in and see what we are pouring!
January Brunch Schedule
During the month of January The Cellar will be serving brunch on the second and fourth Sunday instead of our normal schedule because of the New Year holiday. Brunch will be on January 8 and 22, 10am to 2pm.