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The Cellar Wine Bistro
Wine Tasting
Wine Bottles
Beers
Food
Events
Wine Club
Food Category:
Fall Cuisine
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Pan Seared Atlantic Salmon (GF)
Wild Fennel Sausage & Tomato Ragout
Porcini Mushroom Bourguigonne (VT, GF)
Hummus & Warm Pita (VG)
Baked Brie (VT)
Goat Cheese Medallions (VT)
Cheese Board
Soup of the Day