The Cellar Wine Bistro Wine Club
We are pleased to offer our valued customers the opportunity to take home two premium, hand-selected bottles at reasonable prices, every month of the year.
two bottles of red wine per month
(total amount between $50 and $65)
two bottles of white per month
(total amount between $40 and $55)
one bottle of red wine and
one bottle of white wine per month
(total amount between $45 and $60)
HOW TO SIGN UP
Joining The Cellar Wine Bistro Wine Club is easy:
just complete the form with your information and your wine club selection of Vin Rouge, Vin Blanc, or Vin Deux, and
either bring it into The Cellar Wine Bistro or email it to us at firstname.lastname@example.org.
Each month we will email you to let you know when your credit card will be charged and when you can pick up your wines. It’s that simple!
Latest and Upcoming Events
Valentine's Day at The Cellar Wine Bistro
Celebrate Love with amazing food and wine! Make your reservations now for Friday, February 14. Call 765-746-6754 to reserve your place between 5:00 and 9:00pm. $60/person, wine pairings additional. Chef Ethan has prepared an amazing menu as follows: Valentine’s Day 2020 Menu** Amuse-Bouche** **First Course (choose one) Saltimbocca Roasted Chicken Thigh, Prosciutto, Sage, Marsala Beurre Blanc Celeriac Salad with Black Truffle Celery Root Tossed in Black Truffle Cream, Frisée Lettuce, Pumpkin Seed Pesto, Smoked Roma Tomato Coulis, Toasted Parmesan **Main Course (choose one) Pink Peppercorn Venison Loin Buttered Broccoli Rabe, Caramelized Parsnip Mash, Roasted Hazelnuts, Huckleberry Demi-Glace Sous Vide Lobster Tail in Sweet Corn & Sauternes Custard Braised Leeks, Asparagus Mousse, Buttermilk-Bay Leaf Beignet, Gooseberry, Holy Trinity Butter Artichokes Barigoule Globe Artichoke Stuffed with Cremini Mushroom Duxelles & Fresh Ricotta, Braised in White Wine with Heirloom Baby Carrots, Fennel, Pearl Onions, Polenta Dumplings & Micro Arugula **Dessert Course (choose one) Baumkuchen Thinly Layered & Rolled Vanilla Chiffon Cake Coated with Dark Chocolate Ganache, Strawberry Compote, Crème Chantilly Fig Pudding Orange Zest & Almond Flour Soufflé, Black Mission Fig Brûlée, Spiced Bourbon Molasses, Vanilla Bean Ice Cream
Wine Tasting with Sean Minor Wines
Larry Sobel from Sean Minor Wines will be on hand at The Cellar pouring several of the delicious wines from that Paso Robles, California winery. The event is free, and several of the wines will be available for purchase. 6 to 8pm, no reservations required, just drop in and take home some great wine!
Wine 101 with Ben
We have a new distributor at The Cellar Wine Bistro name Ben Probst-Renaud of Magda Wines and he is bringing us all Natural Wines. We have long been a fan of producers who practice organic, biodynamic and/or natural winemaking practices, and this is where Ben really shines. He is going to tell us all about the wines and the stories of how they came into being. Chef Ethan will pair appetizers with the wines we taste. $25/person, 6pm start time. Call for reservations: 765-746-6754