Our Wine Bar
We are two sisters with a passion for wines and all that goes into creating the tastes that make any average wine drinker appreciate the true depth of a great wine.
The Cellar Wine Bistro offers a variety of Red, White, and Sparkling wines. Located in the heart of Historical Downtown Lafayette, our wine bar is the perfect venue for a date night, going out with friends, or making new ones.
Whether you are a wine connoisseur looking to find that perfect bottle, or wine curious wanting to learn more, we will be able to help you have a great time with wine and delicious food.
Opening Hours
Tue-Fri: 5pm - 11pm
Saturday: 3pm - 11pm
Brunch: 1st and 3rd Sunday, 10am - 2pm
Tue-Fri: 5pm - 10pm
Saturday: 3pm - 10pm
1001 Main Street
Lafayette, IN
Latest and Upcoming Events
The Cellar Wine Bistro Grand Reopening!!!
The Cellar Wine Bistro (previously Cellar 422) will be reopening Tuesday August 27th at our new location 1001 Main Street! Come join us for fantastic wine, great food, and good times.
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass. The list changes each week so come in and see what we are pouring!
Cellar 422 Becomes The Cellar Wine Bistro
Cellar 422 has moved up Main Street to a newer, larger and better location at 1001 Main. We have been busy for the last couple of months getting it all ready to serve you, our loyal customers, delicious food and wine, as always. While the remodeling is wrapping up, permits are being processed. Watch for updates on opening around the third week of August. Thank you for your patience!
Meet our Wine Experts & Staff
Michelle Wise
Hoosier by birth, Californian for a while by choice, Michelle is back to Lafayette bringing with her all the influences of Santa Barbara’s wine culture (and bottles).
Current favorite wine: Burgundy
Marla Milner
Marla brings a love of wine and an interest in food and the aesthetics of making the wine bar enjoyable to our customers.
Current favorite wine: Garganega
Ethan Wise
Ethan brings back to Indiana the culinary skills he gained from his training at Santa Barbara City College’s Culinary Program in Southern California.
Featured
It’s patio season!
Come see us every day for a chance to enjoy the great weather on our beautiful patio: it is open and ready for your enjoyment, too!
A comfortable atmosphere, warm with a nice breeze during the day, fresh and intimate during the evening, the patio is perfect for a great time with delicious wines and food.
