Treat your sweetheart to a romantic evening at Cellar 422 on Valentine’s Day. Chef Ethan has a delicious menu planned for all you lovebirds out there. We’ll be posting it on Facebook soon. There will be a 6:00pm and an 8:00pm seating for your convenience. Details to follow, but call 765-746-6754 to reserve your table. Limited seating. $45 per person without suggested wine pairings, $60 per person with our pairings. Menu options as follows:
Kale & Pink Grapefruit Salad
-Golden Quinoa & Tarragon Vinaigrette OR
Lobster & Corn Chowder
-Sweet Peppers & Chives
Pork Tenderloin Medallions
-Pearled Barley, Brown Sugar Glazed Carrots, & Grain Mustard Sauce OR
Pan Seared Sea Scallops & Fresh Ricotta Ravioli
-Asparagus Mousse & Slow Roasted Roma Tomato OR
Yukon Gold Potato Gnocchi
-Fava Bean & Porcini Mushroom Ragout & Fresh Chervil
Dark Chocolate Ganache Tart
-Pistachio Shell with Burnt Strawberry OR
Orange Custard Brioche Bread Pudding
Latest and Upcoming Events
Valentine's Day Dinner - Two Nights!
We are gearing up for Valentine's Day with two nights to celebrate. Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night. $60/person, additional wine pairing is $25, but optional. Call 765-746-6754 to reserve your table. Seating is limited.
Holiday 2020 Hours
The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28. We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.
Winter Dine In & Carry Out Menu
We are rolling out our new Winter 2020 menu which, in light of the current situation, is carry out friendly as well as suited for dining inside.