Valentine’s Dinner

Treat your sweetheart to a romantic evening at Cellar 422 on Valentine’s Day.  Chef Ethan has a delicious menu planned for all you lovebirds out there.  We’ll be posting it on Facebook soon.  There will be a 6:00pm and an 8:00pm seating for your convenience.  Details to follow, but call 765-746-6754 to reserve your table.  Limited seating.  $45 per person without suggested wine pairings, $60 per person with our pairings.  Menu options as follows:

First Course

Kale & Pink Grapefruit Salad

-Golden Quinoa & Tarragon Vinaigrette OR

Lobster & Corn Chowder

-Sweet Peppers & Chives

 

Second Course

Pork Tenderloin Medallions

-Pearled Barley, Brown Sugar Glazed Carrots, & Grain Mustard Sauce  OR

Pan Seared Sea Scallops & Fresh Ricotta Ravioli

-Asparagus Mousse & Slow Roasted Roma Tomato  OR

Yukon Gold Potato Gnocchi

-Fava Bean & Porcini Mushroom Ragout & Fresh Chervil

Third Course

Dark Chocolate Ganache Tart

-Pistachio Shell with Burnt Strawberry  OR

Orange Custard Brioche Bread Pudding

-Blackberry Gelato

Latest and Upcoming Events

Feb 13

Valentine's Day Dinner - Two Nights!

We are gearing up for Valentine's Day with two nights to celebrate.  Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night.  $60/person, additional wine pairing is $25, but optional.  Call 765-746-6754 to reserve your table.  Seating is limited.

Nov 24

Holiday 2020 Hours

The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28.  We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.

Nov 24

Winter Dine In & Carry Out Menu

We are rolling out our new Winter 2020 menu which, in light of the current situation, is carry out friendly as well as suited for dining inside.

See all our Events »