The Cellar Special Carry Out & Delivery Menu

Carryout Menu

Cheese Board                  Small 18/Large 28

Choice of regionally Selected Cheeses:

Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard

Baked Brie (VT) 15

Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam

Charcuterie Board          Small 15/Large 25

Soupe Du Jour     Cup 4/ Bowl 6

Crêpes Du Jour      8

Sausage & Sweet Pepper Penne       16

Andouille Sausage, Bell Peppers, Sun Dried Tomato, Fennel, Basil

Sea Scallop Ceviche (GF, VT)      16

Sweet Corn, Cucumber, Aguachile, Yucca Chips, Watermelon Radish, Cilantro, Quick Pickled Shallots

Pea Shoot Risotto  (GF, VT)    16

Seared Leeks, Green Peas, Parmesan, Pine Nuts, Mint

Honey Ham & Brie Sandwich       11

Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory

Salmon Salad (GF)        13

Gravlax cured Atlantic Salmon, Arugula, Asparagus, Cucumber, Dill Vinaigrette

Tomatillo & Avocado Salad  (GF, VG)    13

Red Cabbage, Jicama, Pineapple, Shallots, Lime, Cilantro, Achiote Vinaigrette

Cheesecake of the Day                6 

Dark Chocolate & Blackberry Galette     6

Latest and Upcoming Events

Feb 13

Valentine's Day Dinner - Two Nights!

We are gearing up for Valentine's Day with two nights to celebrate.  Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night.  $60/person, additional wine pairing is $25, but optional.  Call 765-746-6754 to reserve your table.  Seating is limited.

Nov 24

Holiday 2020 Hours

The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28.  We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.

Apr 22

Wine 101 with Magda Wines - April 22

Ben Probst Renaud from Magda Wines will be back at The Cellar Wine Bistro on Thursday, April 22 from 5:30 to 7:30pm to help us explore the world of Natural Wines.  Ben only deals in wines that are organic, biodynamic, sustainably farmed or known as natural wines.  We will taste through five wines and Chef Ethan will be pairing delicious small bites with each wine.  $25/person, call 765-746-6754 for reservations

See all our Events »