The Cellar Special Carry Out & Delivery Menu
Cheese Board Small 18/Large 28
Choice of regionally Selected Cheeses:
Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard
Baked Brie (VT) 15
Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam
Charcuterie Board Small 15/Large 25
Soupe Du Jour Cup 4/ Bowl 6
Crêpes Du Jour 8
Sausage & Sweet Pepper Penne 16
Andouille Sausage, Bell Peppers, Sun Dried Tomato, Fennel, Basil
Sea Scallop Ceviche (GF, VT) 16
Sweet Corn, Cucumber, Aguachile, Yucca Chips, Watermelon Radish, Cilantro, Quick Pickled Shallots
Pea Shoot Risotto (GF, VT) 16
Seared Leeks, Green Peas, Parmesan, Pine Nuts, Mint
Honey Ham & Brie Sandwich 11
Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory
Salmon Salad (GF) 13
Gravlax cured Atlantic Salmon, Arugula, Asparagus, Cucumber, Dill Vinaigrette
Tomatillo & Avocado Salad (GF, VG) 13
Red Cabbage, Jicama, Pineapple, Shallots, Lime, Cilantro, Achiote Vinaigrette
Cheesecake of the Day 6
Dark Chocolate & Blackberry Galette 6
Latest and Upcoming Events
Holiday 2020 Hours
The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28. We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.
Winter Dine In & Carry Out Menu
We are rolling out our new Winter 2020 menu which, in light of the current situation, is carry out friendly as well as suited for dining inside.
Valentine's Day Dinner - Two Nights!
We are gearing up for Valentine's Day with two nights to celebrate. Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night. $60/person, additional wine pairing is $25, but optional. Call 765-746-6754 to reserve your table. Seating is limited.