Fourth of July Barbecue

Join us on Tuesday, July 4 for an Independence Day celebration!  We will be feature a special menu for the evening (see below) from 5 to 10pm.  Come hang out on the patio with us for some fun and tasty food and wine, just for that night.  No reservations required.

Patio BBQ Menu

 Pulled Pork Sandwich

In House Smoked Pork Shoulder Marinated in a House BBQ Sauce on a Sourdough Bun

Salmon Belly Burger

Bibb Lettuce, House Sweet Dill Pickle, Fried Shallots, Dill Aioli

Corn “Soufflé”

Roasted Sweet Corn, Gruyere Cheese, Chives, Jalapeno

Apple & Fennel Slaw

Savoy Cabbage, Shallots, Celery, Sesame Seeds, Apple Cider Vinaigrette

 “Uncle Samdae”

Vanilla Bean Ice Cream, Strawberries, Blueberries, Chocolate Syrup, Whipped Cream

Latest and Upcoming Events

Feb 13

Valentine's Day Dinner - Two Nights!

We are gearing up for Valentine's Day with two nights to celebrate.  Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night.  $60/person, additional wine pairing is $25, but optional.  Call 765-746-6754 to reserve your table.  Seating is limited.

Nov 24

Holiday 2020 Hours

The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28.  We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.

Apr 22

Wine 101 with Magda Wines - April 22

Ben Probst Renaud from Magda Wines will be back at The Cellar Wine Bistro on Thursday, April 22 from 5:30 to 7:30pm to help us explore the world of Natural Wines.  Ben only deals in wines that are organic, biodynamic, sustainably farmed or known as natural wines.  We will taste through five wines and Chef Ethan will be pairing delicious small bites with each wine.  $25/person, call 765-746-6754 for reservations

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