Fourth of July Barbecue
Join us on Tuesday, July 4 for an Independence Day celebration! We will be feature a special menu for the evening (see below) from 5 to 10pm. Come hang out on the patio with us for some fun and tasty food and wine, just for that night. No reservations required.
Patio BBQ Menu
Pulled Pork Sandwich
In House Smoked Pork Shoulder Marinated in a House BBQ Sauce on a Sourdough Bun
Salmon Belly Burger
Bibb Lettuce, House Sweet Dill Pickle, Fried Shallots, Dill Aioli
Corn “Soufflé”
Roasted Sweet Corn, Gruyere Cheese, Chives, Jalapeno
Apple & Fennel Slaw
Savoy Cabbage, Shallots, Celery, Sesame Seeds, Apple Cider Vinaigrette
“Uncle Samdae”
Vanilla Bean Ice Cream, Strawberries, Blueberries, Chocolate Syrup, Whipped Cream
Latest and Upcoming Events
Valentine's Day Dinner - Two Nights!
We are gearing up for Valentine's Day with two nights to celebrate. Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night. $60/person, additional wine pairing is $25, but optional. Call 765-746-6754 to reserve your table. Seating is limited.
Holiday 2020 Hours
The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28. We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.
Wine 101 with Magda Wines - April 22
Ben Probst Renaud from Magda Wines will be back at The Cellar Wine Bistro on Thursday, April 22 from 5:30 to 7:30pm to help us explore the world of Natural Wines. Ben only deals in wines that are organic, biodynamic, sustainably farmed or known as natural wines. We will taste through five wines and Chef Ethan will be pairing delicious small bites with each wine. $25/person, call 765-746-6754 for reservations