Chef’s Away Weekend – March 9 & 10
Hey Cellar Friends! Just a head’s up that this coming weekend (the 9th and 10th) we’re giving Chef Ethan a couple days off to go exploring in NOLA. We will have a fun, easy menu of soups, cheeseboards, flatbreads and desserts. And of course there will be wine….lots and lots of wine! Come out this weekend and play while the chef’s away! Hours will be 4 to 11 Friday AND Saturday.
Latest and Upcoming Events
Valentine's Day Dinner - Two Nights!
We are gearing up for Valentine's Day with two nights to celebrate. Make your reservations for Saturday, February 13 or Sunday, February 14, 6 to 8pm each night. $60/person, additional wine pairing is $25, but optional. Call 765-746-6754 to reserve your table. Seating is limited.
Holiday 2020 Hours
The Cellar Wine Bistro will be closed for Thanksgiving and the day after, reopening on Small Business Saturday, November 28. We will be closed in December from the 24th to the 28th, reopening on the 29th and closed on December 31 and January 1.
Wine 101 with Magda Wines - April 22
Ben Probst Renaud from Magda Wines will be back at The Cellar Wine Bistro on Thursday, April 22 from 5:30 to 7:30pm to help us explore the world of Natural Wines. Ben only deals in wines that are organic, biodynamic, sustainably farmed or known as natural wines. We will taste through five wines and Chef Ethan will be pairing delicious small bites with each wine. $25/person, call 765-746-6754 for reservations