“Wine, one sip of this will bathe the drooping spirits in delight beyond the bliss of dreams.  Be wise and taste.”
John Milton

OUR WHITES by the glass


“Le Provençal” by Vidaubanaise

Red currants, strawberries, melon, delicate with a long finish

2018 · Côtes De Provence, France

White Blend

Domaine Zind Humbrecht “Zind”

Citrus and stone flavors, dry, perfectly balanced

2015 · Alsace, France


Jigar Wines

Aromas of pear, pineapple, hint of minerality, soft mouthfeel

2015 · Russian River Valley, California


Donnafugata Sur Sur

White peach and plum, wild flowers, soft palate

2017 · Sicily, Italy


P.J. Valkenberg

Fragrant, off dry, notes of ripe peaches and lychee

2016 · Pfalz, Germany

Blanc de Blancs

Francois Montand Brut Sparkling

Creamy, fresh baked bread, golden delicious apples, Meyer lemon

Non Vintage · Jura, France

OUR REDS by the glass

Pinot Noir

Jigar Wines

Deep strawberry and raspberry mixed with earthy spices and bing cherry

2013 · Russian River Valley, California


Carlos Serres Old Vines Tempranillo

Complex and balanced; dark fruits and vanilla spice

2016 · Rioja, Spain


DeLoach Heritage Reserve

Jammy ripe fruits, hints of pepper and spice; sustainably farmed

2017 · California

Cabernet Sauvignon

Beringer Knights Valley

Rich black fruit, licorice, mocha, roasted coffee, silky finish

2016 · Sonoma County, California

Petite Sirah

Fiddletown Cellars

Sweet spices, grilled meat, black pepper, blackberry, wood smoke

2014 · Amador County, California


Smith Woodhouse Lodge Reserve

Blackberry jam, baked cherry, gentle acidity

Non Vintage · Douro Valley, Portugal


Choose 5 wines for a custom tasting (before 6pm)


Our wine bar offers an extensive wine bottle list of over 100 different wines.

We strive to always find new delicious wines, and for that reason we update our wine bottle list quite often.

Feel free to download the most up-to-date bottle list to discover the great wines we have selected for you!

Explore our Bottle List »

Latest and Upcoming Events

Feb 14

Valentine's Day at The Cellar Wine Bistro

Celebrate Love with amazing food and wine!  Make your reservations now for Friday, February 14.  Call 765-746-6754 to reserve your place between 5:00 and 9:00pm.   $60/person, wine pairings additional. Chef Ethan has prepared an amazing menu as follows: Valentine’s Day 2020 Menu** Amuse-Bouche** **First Course (choose one) Saltimbocca Roasted Chicken Thigh, Prosciutto, Sage, Marsala Beurre Blanc Celeriac Salad with Black Truffle Celery Root Tossed in Black Truffle Cream, Frisée Lettuce, Pumpkin Seed Pesto, Smoked Roma Tomato Coulis, Toasted Parmesan **Main Course (choose one) Pink Peppercorn Venison Loin Buttered Broccoli Rabe, Caramelized Parsnip Mash, Roasted Hazelnuts, Huckleberry Demi-Glace Sous Vide Lobster Tail in Sweet Corn & Sauternes Custard Braised Leeks, Asparagus Mousse, Buttermilk-Bay Leaf Beignet, Gooseberry, Holy Trinity Butter Artichokes Barigoule Globe Artichoke Stuffed with Cremini Mushroom Duxelles & Fresh Ricotta, Braised in White Wine with Heirloom Baby Carrots, Fennel, Pearl Onions, Polenta Dumplings & Micro Arugula **Dessert Course (choose one) Baumkuchen Thinly Layered & Rolled Vanilla Chiffon Cake Coated with Dark Chocolate Ganache, Strawberry Compote, Crème Chantilly Fig Pudding Orange Zest & Almond Flour Soufflé, Black Mission Fig Brûlée, Spiced Bourbon Molasses, Vanilla Bean Ice Cream

Feb 13

Wine Tasting with Sean Minor Wines

Larry Sobel from Sean Minor Wines will be on hand at The Cellar pouring several of the delicious wines from that Paso Robles, California winery.  The event is free, and several of the wines will be available for purchase.  6 to 8pm, no reservations required, just drop in and take home some great wine!

Mar 3

Wine 101 with Ben

We have a new distributor at The Cellar Wine Bistro name Ben Probst-Renaud of Magda Wines and he is bringing us all Natural Wines.  We have long been a fan of producers who practice organic, biodynamic and/or natural winemaking practices, and this is where Ben really shines. He is going to tell us all about the wines and the stories of how they came into being.  Chef Ethan will pair appetizers with the wines we taste.  $25/person, 6pm start time.  Call for reservations:  765-746-6754

See all our Events »