Treat your sweetheart to a romantic evening at Cellar 422 on Valentine’s Day. Chef Ethan has a delicious menu planned for all you lovebirds out there. We’ll be posting it on Facebook soon. There will be a 6:00pm and an 8:00pm seating for your convenience. Details to follow, but call 765-746-6754 to reserve your table. Limited seating. $45 per person without suggested wine pairings, $60 per person with our pairings. Menu options as follows:
Kale & Pink Grapefruit Salad
-Golden Quinoa & Tarragon Vinaigrette OR
Lobster & Corn Chowder
-Sweet Peppers & Chives
Pork Tenderloin Medallions
-Pearled Barley, Brown Sugar Glazed Carrots, & Grain Mustard Sauce OR
Pan Seared Sea Scallops & Fresh Ricotta Ravioli
-Asparagus Mousse & Slow Roasted Roma Tomato OR
Yukon Gold Potato Gnocchi
-Fava Bean & Porcini Mushroom Ragout & Fresh Chervil
Dark Chocolate Ganache Tart
-Pistachio Shell with Burnt Strawberry OR
Orange Custard Brioche Bread Pudding
Latest and Upcoming Events
We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August. We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.
The Cellar Gang Is Taking a Break
We will be taking some vacation time from July 19 - 27, returning on Tuesday, July 28.
Let's Dine In!
The Cellar Wine Bistro will be re-opening for dining in service on Tuesday, June 16 at 5:00pm. Chef Ethan is rolling out his summer menu and we will have a new 'Wines By The Glass' menu, as well. Seating is limited, so reservations are recommended, but not necessary. Keep in mind that street-scaping is happening, so parking can require you to walk a few extra steps, but once we have outdoor seating it will all be worth it. We look forward to seeing you all soon!