Valentine’s Day Dinner

Cellar 422 is taking reservations for Valentine’s Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, cellar422wines@gmail.com. The menu is as follows, so please be prepared to make your selections for each course:

                                      Valentine’s Day Dinner Menu
First Course
Arugula & Asparagus Salad
-Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette

Tuscan Kale & Lobster Soup
-Pink Lady Apple, Vidalia Onion

Second Course
Prosciutto Wrapped Pork Tenderloin
-Sauté of Rapini & Green Apple, Roasted Garlic Polenta,
Pan Jus

Shrimp Linguine Puttanesca
-Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers,
Sweet Basil

Ratatouille
-Roasted Eggplant, Fried Zucchini, Tomato Confit,
Roasted Red Pepper Coulis

Third Course
Hazelnut Panna Cotta
-Dark Chocolate Mousse, Macaroon Crumble

Raspberry Millefleuille
-Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger

 

Latest and Upcoming Events

Aug 15

Patio Season!

We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August.  We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.

Jul 19

The Cellar Gang Is Taking a Break

We will be taking some vacation time from July 19 - 27, returning on Tuesday, July 28.

Jun 16

Let's Dine In!

The Cellar Wine Bistro will be re-opening for dining in service on Tuesday, June 16 at 5:00pm.  Chef Ethan is rolling out his summer menu and we will have a new 'Wines By The Glass' menu, as well.  Seating is limited, so reservations are recommended, but not necessary.  Keep in mind that street-scaping is happening, so parking can require you to walk a few extra steps, but once we have outdoor seating it will all be worth it.  We look forward to seeing you all soon!

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