The Cellar Special Carry Out & Delivery Menu

Carryout Menu

Cheese Board                  Small 18/Large 28

Choice of regionally Selected Cheeses:

Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard

Baked Brie (VT) 15

Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam

Charcuterie Board          Small 15/Large 25

Soupe Du Jour     Cup 4/ Bowl 6

Crêpes Du Jour      8

Sausage & Sweet Pepper Penne       16

Andouille Sausage, Bell Peppers, Sun Dried Tomato, Fennel, Basil

Sea Scallop Ceviche (GF, VT)      16

Sweet Corn, Cucumber, Aguachile, Yucca Chips, Watermelon Radish, Cilantro, Quick Pickled Shallots

Pea Shoot Risotto  (GF, VT)    16

Seared Leeks, Green Peas, Parmesan, Pine Nuts, Mint

Honey Ham & Brie Sandwich       11

Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory

Salmon Salad (GF)        13

Gravlax cured Atlantic Salmon, Arugula, Asparagus, Cucumber, Dill Vinaigrette

Tomatillo & Avocado Salad  (GF, VG)    13

Red Cabbage, Jicama, Pineapple, Shallots, Lime, Cilantro, Achiote Vinaigrette

Cheesecake of the Day                6 

Dark Chocolate & Blackberry Galette     6

Latest and Upcoming Events

Jul 19

The Cellar Gang Is Taking a Break

We will be taking some vacation time from July 19 - 27, returning on Tuesday, July 28.

Jun 16

Let's Dine In!

The Cellar Wine Bistro will be re-opening for dining in service on Tuesday, June 16 at 5:00pm.  Chef Ethan is rolling out his summer menu and we will have a new 'Wines By The Glass' menu, as well.  Seating is limited, so reservations are recommended, but not necessary.  Keep in mind that street-scaping is happening, so parking can require you to walk a few extra steps, but once we have outdoor seating it will all be worth it.  We look forward to seeing you all soon!

Aug 15

Patio Season!

We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August.  We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.

See all our Events »