The Cellar Special Carry Out & Delivery Menu
Cheese Board Small 18/Large 28
Choice of regionally Selected Cheeses:
Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard
Baked Brie (VT) 15
Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam
Charcuterie Board Small 15/Large 25
Soupe Du Jour Cup 4/ Bowl 6
Crêpes Du Jour 8
Sausage & Sweet Pepper Penne 16
Andouille Sausage, Bell Peppers, Sun Dried Tomato, Fennel, Basil
Sea Scallop Ceviche (GF, VT) 16
Sweet Corn, Cucumber, Aguachile, Yucca Chips, Watermelon Radish, Cilantro, Quick Pickled Shallots
Pea Shoot Risotto (GF, VT) 16
Seared Leeks, Green Peas, Parmesan, Pine Nuts, Mint
Honey Ham & Brie Sandwich 11
Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory
Salmon Salad (GF) 13
Gravlax cured Atlantic Salmon, Arugula, Asparagus, Cucumber, Dill Vinaigrette
Tomatillo & Avocado Salad (GF, VG) 13
Red Cabbage, Jicama, Pineapple, Shallots, Lime, Cilantro, Achiote Vinaigrette
Cheesecake of the Day 6
Dark Chocolate & Blackberry Galette 6
Latest and Upcoming Events
The Cellar Gang Is Taking a Break
We will be taking some vacation time from July 19 - 27, returning on Tuesday, July 28.
Let's Dine In!
The Cellar Wine Bistro will be re-opening for dining in service on Tuesday, June 16 at 5:00pm. Chef Ethan is rolling out his summer menu and we will have a new 'Wines By The Glass' menu, as well. Seating is limited, so reservations are recommended, but not necessary. Keep in mind that street-scaping is happening, so parking can require you to walk a few extra steps, but once we have outdoor seating it will all be worth it. We look forward to seeing you all soon!
We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August. We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.