“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.”
NO UPCOMING EVENTS at the moment
Some of our Recent Events
We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August. We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.
The Cellar Gang Is Taking a Break
We will be taking some vacation time from July 19 – 27, returning on Tuesday, July 28.
Let’s Dine In!
The Cellar Wine Bistro will be re-opening for dining in service on Tuesday, June 16 at 5:00pm. Chef Ethan is rolling out his summer menu and we will have a new ‘Wines By The Glass’ menu, as well. Seating is limited, so reservations are recommended, but not necessary. Keep in mind that street-scaping is happening, so parking can require you to walk a few extra steps, but once we have outdoor seating it will all be worth it. We look forward to seeing you all soon!
2019 Vintage Rosé Roll Out
Our 2019 vintage Rosés are here and we are doing a carryout special on six packs of our favorite pink drink. Six Rosés in a handy carrying pack, for $125 to go!
Carryout Wine Specials
We are making a number of wines available for carryout only, EVERYDAY for $15 a bottle! These are great value wines, specially selected by us. It’s a good opportunity to stock up at home. Call 765-746-6754 or come by to pick up your favs.
The Cellar Special Carry Out & Delivery Menu
Cheese Board Small 18/Large 28
Choice of regionally Selected Cheeses:
Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard
Baked Brie (VT) 15
Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam
Charcuterie Board Small 15/Large 25
Soupe Du Jour Cup 4/ Bowl 6
Crêpes Du Jour 8
Sausage & Sweet Pepper Penne 16
Andouille Sausage, Bell Peppers, Sun Dried Tomato, Fennel, Basil
Sea Scallop Ceviche (GF, VT) 16
Sweet Corn, Cucumber, Aguachile, Yucca Chips, Watermelon Radish, Cilantro, Quick Pickled Shallots
Pea Shoot Risotto (GF, VT) 16
Seared Leeks, Green Peas, Parmesan, Pine Nuts, Mint
Honey Ham & Brie Sandwich 11
Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory
Salmon Salad (GF) 13
Gravlax cured Atlantic Salmon, Arugula, Asparagus, Cucumber, Dill Vinaigrette
Tomatillo & Avocado Salad (GF, VG) 13
Red Cabbage, Jicama, Pineapple, Shallots, Lime, Cilantro, Achiote Vinaigrette
Cheesecake of the Day 6
Dark Chocolate & Blackberry Galette 6
Wine 101 with Ben
We have a new distributor at The Cellar Wine Bistro name Ben Probst-Renaud of Magda Wines and he is bringing us all Natural Wines. We have long been a fan of producers who practice organic, biodynamic and/or natural winemaking practices, and this is where Ben really shines. He is going to tell us all about the wines and the stories of how they came into being. Chef Ethan will pair appetizers with the wines we taste. $25/person, 6pm start time. Call for reservations: 765-746-6754
Wine Tasting with Sean Minor Wines
Larry Sobel from Sean Minor Wines will be on hand at The Cellar pouring several of the delicious wines from that Paso Robles, California winery. The event is free, and several of the wines will be available for purchase. 6 to 8pm, no reservations required, just drop in and take home some great wine!
Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass. The list changes each week so come in and see what we are pouring!
The Cellar Wine Bistro will be open through Saturday, December 21st and closed from December 22 through the 26th. We will reopen for the weekend of December 27 and 28. We will then be closed December 29 to January 2 and will reopen January 3rd and 4th. Happy Holidays!
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.Explore our Wines »