Holiday Hours

The Cellar Wine Bistro will be open through Saturday, December 21st and closed from December 22 through the 26th.  We will reopen for the weekend of December 27 and 28.  We will then be closed December 29 to January 2 and will reopen January 3rd and 4th.  Happy Holidays!

Latest and Upcoming Events

Mar 19

Corona Wine Wednesday

Because we are only allowed to do carryout business for the time being, we are making a number of wines available for carryout EVERYDAY for $15 a bottle!  First come, first served.  Call 765-746-6754 or come by to pick up your favs.

Mar 19

The Cellar Special Carry Out & Delivery Menu

The End Is Nigh Menu

Cheese Board                  Small 18/Large 28

Choice of regionally Selected Cheeses:

Old World or New World (Choose 1)

Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard

Baked Brie (VT) 15

Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam

Charcuterie Board          Small 15/Large 25

Soup Du Jour     Cup 4/ Bowl 6

Hummus & Warm Pita (VG)          6

Brussels Sprouts (GF, VG)       8

Shallots, Crispy Garlic, Lemon, Sea Salt

Crimini Mushroom & Poblano Quesadilla (GF,VT)       14

Caramelized Onion, Queso Oaxaca, Poblano Cream, Salsa Fresca, Pepitas

Cajun Cavatappi Gratin      12

“Corkscrew” Pasta, Spicy White Cheddar Mornay, Blackened Crayfish, Toasted Panko

Cauliflower Sandwich (VT)           10

Roasted Cauliflower “Steak,” Caramelized Onions, Sun Dried Tomato Spread, Pistou, Gruyere, Toasted Country French

Honey Ham & Brie Sandwich       10

Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory

‘Nduja Egg Salad        12

Calabrian Pork Pâté, Shredded Egg, Aioli, Arugula, Mortadella Lardon, Slow Roasted Tomato, Fresh Croutons

Roasted Root Vegetable Salad (GF, VT)    10

Parsnip, Carrot, Golden Beet, Kale, Baked Goat Cheese, Sweet Mustard Vinaigrette

Cheesecake of the Day                6 

Dark Chocolate & Blackberry Galette     6

Mar 3

Wine 101 with Ben

We have a new distributor at The Cellar Wine Bistro name Ben Probst-Renaud of Magda Wines and he is bringing us all Natural Wines.  We have long been a fan of producers who practice organic, biodynamic and/or natural winemaking practices, and this is where Ben really shines. He is going to tell us all about the wines and the stories of how they came into being.  Chef Ethan will pair appetizers with the wines we taste.  $25/person, 6pm start time.  Call for reservations:  765-746-6754

See all our Events »