“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent


Cheese Board

Chef’s Selection of Cheeses, Crostini, Dried Figs, Marcona Almonds, Olives, Grapes, Grain Mustard


Warm Brie

Great Harvest Rustic Loaf, Fresh Fruit, Fig Jam


Soup of the Day

Ask your server about the featured soup


Chorizo Tostadas (GF)

Fried Corn Tortilla, Mexican Sausage, Black Beans with Poblano Peppers, Queso Fresco, Cabbage, Pico De Gallo


Gougères (VT)

Gruyere Cheese Puffs with Chive Butter


Stuffed Peppadews (VT, GF)

Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers


Shiitake & Shishito (VG, GF)

Roasted Shiitake Mushrooms, Sesame Fried Shishito Peppers, Chili Garlic Caramel Sauce


Crab Cakes

Blue Crab, Red Bell Pepper, Celery, Parsley, Lemon-Caper Aioli



Toasted Hazelnut Salad (GF, VG)

Baby Spinach, Dried Cranberry, Leeks, Roasted Cauliflower, Sweet Shallot Vinaigrette


N’duja Egg Salad

Calabrian Pork Pâté, Shredded Egg, Aioli, Arugula, Mortadella Lardon, Slow Roasted Tomato, Fresh Croutons


Black Truffle Risotto (GF,VT)

Crimini Mushroom, Caramelized Shallots, Fried Sage Leaves, Arugula


Mahi in Tomato Broth

Lemon Pepper & Anise Encrusted Mahi, Mediterranean Tomato Broth, Pearl Couscous, Fennel & Herb Salad, Olive Tapenade



Kielbasa Sausage, White Bean Ragout, Pancetta, Crispy Duck Skin, Herbed Bread Crumb Crust


Ginger Beef & Broccolini (GF)

Braised Short Ribs, Broccolini, Five Spice Roasted Sweet Potato, Chili Garlic Caramel Sauce



Dark Chocolate Tort (GF)

Dark Chocolate Ganache, Syrah Roasted Black Plum, Black Pepper Ice Cream


Peanut Butter Banana Bread Pudding

Banana Bread, Peanut Butter Custard, Mascarpone, Toasted Pistachios, Banana


Cheesecake of the Day



Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Mar 13

Wine Wednesday!

Every Wednesday, all night, Cellar 422 has list of wines we feature for $5/glass.  The list changes each week so come in and see what we are pouring!

Mar 12

Jigar Wines Night - Tasting with the Winemaker

Mark your calendars and don't miss the opportunity to get to taste with Purdue grad and Jigar Winemaker Josh Bartels.  Josh will be on hand from 6 to 8pm on Tuesday, March 12 to taste us through all of our favorite Jigar wines and talk about the winery and its practices.  Free to the public, no reservations necessary.

Mar 7

Live Music with Claire Tchoula!

Thursday, March 7, 6 to 9pm come out to Cellar 422 to hear our own sweet Claire Tchoula from Sheeza! perform her own original music including some awesome new songs!  Come early, find a seat, order some dinner and wine, sit back, relax and enjoy!

See all our Events »