“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent
Tapas
Fall Harvest Crepes
Butternut Squash, Kale, Whipped Ricotta, Balsamic Reduction
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Manitaropitas
Crimini Mushroom, Leek, Feta, Filo
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Hummus & Warm Pita
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Oysters on the Half Shell
Mignonette, Lemon
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Smoked Salmon Gravlax (GF)
Cucumber, Dill Crème Fraiche, Caperberry
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Chorizo Tostadas (GF)
Fried Corn Tortilla, Black Beans, Poblano Peppers, Queso Fresco, Cabbage, Pico De Gallo
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Stuffed Peppadews (VT, GF)
Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers
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Crab Cakes
Lemon-Caper Aioli
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Brussels Sprouts (GF, VG)
Shallots, Crispy Garlic, Lemon, Sea Salt
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Fromage
Baked Brie
Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam
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Goat Cheese Medallions
Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco
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Charcuterie Board
Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins
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Cheese Board
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
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Soup of the Day
Ask your server about the featured soup
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Sweets
Green Apple Galette
Pate Brisee, Granny Smith, Salted Caramel, Toasted Pecan
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Chocolate Éclair
Vanilla Bean Custard, Chocolate Ganache
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Cheesecake of the Day
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WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.
Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »Latest and Upcoming Events
Patio Season!
We are right in the middle of the Streetscaping Project and will be getting a patio with lots of outdoor seating, hopefully by mid-August. We are open for inside dining, however, so please feel free to come spend an evening with us and check out the progress while you dine.
The Cellar Gang Is Taking a Break
We will be taking some vacation time from July 19 - 27, returning on Tuesday, July 28.
Let's Dine In!
The Cellar Wine Bistro will be re-opening for dining in service on Tuesday, June 16 at 5:00pm. Chef Ethan is rolling out his summer menu and we will have a new 'Wines By The Glass' menu, as well. Seating is limited, so reservations are recommended, but not necessary. Keep in mind that street-scaping is happening, so parking can require you to walk a few extra steps, but once we have outdoor seating it will all be worth it. We look forward to seeing you all soon!