“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Chef’s Selection of Cheeses, Crostini, Dried Figs, Marcona Almonds, Olives, Grapes, Grain Mustard
Great Harvest Rustic Loaf, Fresh Fruit, Fig Jam
Soup of the Day
Ask your server about the featured soup
Chorizo Tostadas (GF)
Fried Corn Tortilla, Mexican Sausage, Black Beans with Poblano Peppers, Queso Fresco, Cabbage, Pico De Gallo
Gruyere Cheese Puffs with Chive Butter
Stuffed Peppadews (VT, GF)
Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers
Shiitake & Shishito (VG, GF)
Roasted Shiitake Mushrooms, Sesame Fried Shishito Peppers, Chili Garlic Caramel Sauce
Blue Crab, Red Bell Pepper, Celery, Parsley, Lemon-Caper Aioli
Toasted Hazelnut Salad (GF, VG)
Baby Spinach, Dried Cranberry, Leeks, Roasted Cauliflower, Sweet Shallot Vinaigrette
N’duja Egg Salad
Calabrian Pork Pâté, Shredded Egg, Aioli, Arugula, Mortadella Lardon, Slow Roasted Tomato, Fresh Croutons
Black Truffle Risotto (GF,VT)
Crimini Mushroom, Caramelized Shallots, Fried Sage Leaves, Arugula
Mahi in Tomato Broth
Lemon Pepper & Anise Encrusted Mahi, Mediterranean Tomato Broth, Pearl Couscous, Fennel & Herb Salad, Olive Tapenade
Kielbasa Sausage, White Bean Ragout, Pancetta, Crispy Duck Skin, Herbed Bread Crumb Crust
Ginger Beef & Broccolini (GF)
Braised Short Ribs, Broccolini, Five Spice Roasted Sweet Potato, Chili Garlic Caramel Sauce
Dark Chocolate Tort (GF)
Dark Chocolate Ganache, Syrah Roasted Black Plum, Black Pepper Ice Cream
Peanut Butter Banana Bread Pudding
Banana Bread, Peanut Butter Custard, Mascarpone, Toasted Pistachios, Banana
Cheesecake of the Day
WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »
Latest and Upcoming Events
Every Wednesday, all night, Cellar 422 has list of wines we feature for $5/glass. The list changes each week so come in and see what we are pouring!
Jigar Wines Night - Tasting with the Winemaker
Mark your calendars and don't miss the opportunity to get to taste with Purdue grad and Jigar Winemaker Josh Bartels. Josh will be on hand from 6 to 8pm on Tuesday, March 12 to taste us through all of our favorite Jigar wines and talk about the winery and its practices. Free to the public, no reservations necessary.
Live Music with Claire Tchoula!
Thursday, March 7, 6 to 9pm come out to Cellar 422 to hear our own sweet Claire Tchoula from Sheeza! perform her own original music including some awesome new songs! Come early, find a seat, order some dinner and wine, sit back, relax and enjoy!