“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent
Fromage
Baked Brie
Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam
·
Goat Cheese Medallions
Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco
·
Spanikopita
Spinach & Ricotta Wrapped in Phyllo Dough, Yogurt Sauce
·
Charcuterie Board
Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins
·
Cheese Board
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
·
Raw Bar
Oysters on the Half Shell
Mignonette, Lemon
·
House Cured Salmon Gravlax
Cucumber, Dill Crème Fraiche, Caperberry, Lemon Pickled Onions
·
Shrimp Summer Rolls
Rice Paper, Citrus Poached Black Tiger Shrimp, Bok Choy, Pickled Carrot, Mint, Cilantro, Tamarind Sauce
·
Steamed Mussels
P.E.I. Mussels, Pancetta, Garlic, Shallots, White Wine, Herbs
·
Crab Ceviche (GF)
Blue Crab, Fresh Salsa, Jicama-Cilantro Slaw, Haas Avocado, Crisp Tortilla Chips
·
Snacks
Raxo Ribs (GF)
Spanish Style Pork Spare Ribs, Pickled Fennel & Sweet Peppers, Rioja Wine Reduction
·
Chicken Pastilla
Moroccan Phyllo Dough Pie with Ginger Marinated Chicken Thigh, Sweet Onion, Almonds, Dried Apricot, Parsley
·
Hummus & Warm Pita
·
Soup of the Day
Ask your server about the featured soup
·
Stuffed Peppadews (VT, GF)
Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers
·
Moroccan Spiced Baby Beets (GF,VG)
Baby Red Beets, Ras El Hanout Spice Blend, Yogurt Sauce
·
Crimini Mushroom & Poblano Quesadillas (VT)
Flour Tortillas, Oaxacan Cheese, Caramelized Onions,Salsa Fresca, Poblano Crema, Pepitas
·
Sweets
Truffles
Dark Chocolate Ganache Truffles, Fresh Berries, Toasted Nuts, Creme Anglaise
·
Macaroons (GF)
Almond Four Cookies Filled with Raspberry Jam & Dark Chocolate Mousse
·
House Gelato
Rotating Seasonal Flavors
·
Creme Brulee (GF)
Vanilla Bean Custard with "Burnt" Sugar Crust
·
Cheesecake of the Day
·
Brunch
Sweet Potato & Miso Brisket Hash
Five Spice Roasted Sweet Potatoes, Miso Glazed Beef Brisket, Shishito Peppers, Scallions (Add Poached Eggs 2)
·
Croque Madame Tartine
City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg
·
Crab Melt Frittata (GF)
Crab Claw Meat, Roasted Red Pepper, Gruyere, Slow Roasted Roma Tomato, Garlic Mayo, Arugula, Parsley
·
Buttermilk Biscuit & Gravlax Benedict
House Cured Salmon Gravlax, Poached Eggs, Roma Tomato, Capers, Hollandaise
·
Pancake Souffle (VT)
Raspberry Syrup, Pistachio Struesel, Creme Anglaise
·
Breakfast (GF, VT)
Eggs, Oaxaca Cheese, Black Beans, Salsa Fresca
·
Nutella Crepes
Bananas, Chopped Hazelnuts, Creme Chantilly
·
Pain Au Chocolat
Dark Chocolate Wrapped in Flaky Puff Pastry
·
Shakshouka
Tomato & Sweet Chili Poached Eggs, Feta, Chickpea Sundal, Cilantro, Harissa, Yogurt Sauce, Parsley, Sourdough Toast
·
WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.
Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »Latest and Upcoming Events
Wine Wednesday!
Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass. The list changes each week so come in and see what we are pouring!
The Cellar Wine Bistro Grand Reopening!!!
The Cellar Wine Bistro (previously Cellar 422) will be reopening Tuesday August 27th at our new location 1001 Main Street! Come join us for fantastic wine, great food, and good times.
Wine 101 with Ben
We have a new distributor at The Cellar Wine Bistro name Ben Probst-Renaud of Magda Wines and he is bringing us all Natural Wines. We have long been a fan of producers who practice organic, biodynamic and/or natural winemaking practices. Ben only deals in these kind of wines and he is going to tell us all about the wines and the stories of how they came into being. Chef Ethan will pair appetizers with the wines we taste. $25/person, 6pm start time. Call for reservations: 765-746-6754