“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent


Baked Brie

Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam


Goat Cheese Medallions

Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco



Spinach & Ricotta Wrapped in Phyllo Dough, Yogurt Sauce


Charcuterie Board

Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins


Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements


Raw Bar

Oysters on the Half Shell

Mignonette, Lemon


House Cured Salmon Gravlax

Cucumber, Dill Crème Fraiche, Caperberry, Lemon Pickled Onions


Shrimp Summer Rolls

Rice Paper, Citrus Poached Black Tiger Shrimp, Bok Choy, Pickled Carrot, Mint, Cilantro, Tamarind Sauce


Steamed Mussels

P.E.I. Mussels, Pancetta, Garlic, Shallots, White Wine, Herbs


Crab Ceviche (GF)

Blue Crab, Fresh Salsa, Jicama-Cilantro Slaw, Haas Avocado, Crisp Tortilla Chips



Raxo Ribs (GF)

Spanish Style Pork Spare Ribs, Pickled Fennel & Sweet Peppers, Rioja Wine Reduction


Chicken Pastilla

Moroccan Phyllo Dough Pie with Ginger Marinated Chicken Thigh, Sweet Onion, Almonds, Dried Apricot, Parsley


Hummus & Warm Pita


Soup of the Day

Ask your server about the featured soup


Stuffed Peppadews (VT, GF)

Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers


Moroccan Spiced Baby Beets (GF,VG)

Baby Red Beets, Ras El Hanout Spice Blend, Yogurt Sauce


Crimini Mushroom & Poblano Quesadillas (VT)

Flour Tortillas, Oaxacan Cheese, Caramelized Onions,Salsa Fresca, Poblano Crema, Pepitas




Dark Chocolate Ganache Truffles, Fresh Berries, Toasted Nuts, Creme Anglaise


Macaroons (GF)

Almond Four Cookies Filled with Raspberry Jam & Dark Chocolate Mousse


House Gelato

Rotating Seasonal Flavors


Creme Brulee (GF)

Vanilla Bean Custard with "Burnt" Sugar Crust


Cheesecake of the Day



Sweet Potato & Miso Brisket Hash

Five Spice Roasted Sweet Potatoes, Miso Glazed Beef Brisket, Shishito Peppers, Scallions (Add Poached Eggs 2)


Croque Madame Tartine

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg


Crab Melt Frittata (GF)

Crab Claw Meat, Roasted Red Pepper, Gruyere, Slow Roasted Roma Tomato, Garlic Mayo, Arugula, Parsley


Buttermilk Biscuit & Gravlax Benedict

House Cured Salmon Gravlax, Poached Eggs, Roma Tomato, Capers, Hollandaise


Pancake Souffle (VT)

Raspberry Syrup, Pistachio Struesel, Creme Anglaise


Breakfast (GF, VT)

Eggs, Oaxaca Cheese, Black Beans, Salsa Fresca


Nutella Crepes

Bananas, Chopped Hazelnuts, Creme Chantilly


Pain Au Chocolat

Dark Chocolate Wrapped in Flaky Puff Pastry



Tomato & Sweet Chili Poached Eggs, Feta, Chickpea Sundal, Cilantro, Harissa, Yogurt Sauce, Parsley, Sourdough Toast



Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Nov 25

Holiday Wine Tasting

It's that time of year!  The Cellar Wine Bistro's annual holiday wine event will be on November 25th this year, just in time to choose some delicious bottles of wine for you holiday parties.  We will be serving up tastes of some lovely Sparkling, Red, and Dessert Wines and you can purchase your favorites for carry-out.  $15/person, no reservations needed.  Bring your friends!

Nov 12

Wine 101 with Ben

We have a new distributor at The Cellar Wine Bistro name Ben Probst-Renaud of Magda Wines and he is bringing us all Natural Wines.  We have long been a fan of producers who practice organic, biodynamic and/or natural winemaking practices.  Ben only deals in these kind of wines and he is going to tell us all about the wines and the stories of how they came into being.  Chef Ethan will pair appetizers with the wines we taste.  $25/person, 6pm start time.  Call for reservations:  765-746-6754

Nov 6

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass.  The list changes each week so come in and see what we are pouring!

See all our Events »