“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent


Brie En Croute

Double Cream Brie Wrapped in Pastry Dough, Fig Jam, Pecan Butter


Goat Cheese Medallions

Romesco Sauce, Crostini



Spinach & Ricotta Wrapped in Phyllo Dough, Yogurt Sauce


Charcuterie Board

Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins


Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements


Raw Bar

Oysters on the Half Shell

Mignonette, Lemon


House Cured Salmon Gravlax

Cucumber, Dill Crème Fraiche, Caperberry, Lemon Pickled Onions


Shrimp Summer Rolls

Rice Paper, Citrus Poached Black Tiger Shrimp, Bok Choy, Pickled Carrot, Mint, Cilantro, Tamarind Sauce


Steamed Mussels

P.E.I. Mussels, Pancetta, Garlic, Shallots, White Wine, Herbs


Crab Ceviche (GF)

Blue Crab, Fresh Salsa, Jicama-Cilantro Slaw, Haas Avocado, Crisp Tortilla Chips



Chips & Guacamole


Hummus & Warm Pita


Soup of the Day

Ask your server about the featured soup


Stuffed Peppadews (VT, GF)

Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers


Shiitake & Shishito (VG, GF)

Roasted Shiitake Mushrooms, Sesame Fried Shishito Peppers, Sweet Chili Sauce


Moroccan Spiced Baby Beets (GF,VG)

Baby Red Beets, Ras El Hanout Spice Blend, Yogurt Sauce


Crimini Mushroom & Poblano Quesadillas (VT)

Flour Tortillas, Oaxacan Cheese, Caramelized Onions,Salsa Fresca, Poblano Crema, Pepitas



Macaroons (GF)

Almond Four Cookies Filled with Raspberry Jam & Dark Chocolate Mousse


House Gelato

Rotating Seasonal Flavors



Polish Yeast Doughnut, Blackberry Filling, Lavender Glaze


Creme Brulee (GF)

Vanilla Bean Custard with "Burnt" Sugar Crust


Cheesecake of the Day



Sweet Potato & Miso Brisket Hash

Five Spice Roasted Sweet Potatoes, Miso Glazed Beef Brisket, Shishito Peppers, Scallions (Add Poached Eggs 2)


Croque Madame Tartine

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg


Crab Melt Frittata (GF)

Crab Claw Meat, Roasted Red Pepper, Gruyere, Slow Roasted Roma Tomato, Garlic Mayo, Arugula, Parsley


Buttermilk Biscuit & Gravlax Benedict

House Cured Salmon Gravlax, Poached Eggs, Roma Tomato, Capers, Hollandaise


Pancake Souffle (VT)

Raspberry Syrup, Pistachio Struesel, Creme Anglaise


Breakfast (GF, VT)

Eggs, Oaxaca Cheese, Black Beans, Salsa Fresca


Nutella Crepes

Bananas, Chopped Hazelnuts, Creme Chantilly


Pain Au Chocolat

Dark Chocolate Wrapped in Flaky Puff Pastry



Tomato & Sweet Chili Poached Eggs, Feta, Chickpea Sundal, Cilantro, Harissa, Yogurt Sauce, Parsley, Sourdough Toast



Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Aug 26

The Cellar Wine Bistro Grand Reopening!!!

The Cellar Wine Bistro (previously Cellar 422) will be reopening Tuesday August 27th at our new location 1001 Main Street!  Come join us for fantastic wine, great food, and good times.

Aug 21

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass.  The list changes each week so come in and see what we are pouring!

Jul 31

Cellar 422 Becomes The Cellar Wine Bistro

Cellar 422 has moved up Main Street to a newer, larger and better location at 1001 Main.  We have been busy for the last couple of months getting it all ready to serve you, our loyal customers, delicious food and wine, as always.  While the remodeling is wrapping up, permits are being processed.  Watch for updates on opening around the third week of August.  Thank you for your patience!

See all our Events »