“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent
Tapas
Miso Butter Scallops
Chilled sea scallops poached in white Miso infused butter, sea salt sweet potato chips, sesame seaweed salad
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Tuna Tartare
Lemon pepper marinated Ahi Tuna, cucumber, sundried tomato spread, shallots, capers, shredded egg, micro arugula scallion vinaigrette, crostini
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Raxo Ribs (GF)
Spanish Style Pork Spare Ribs, Pickled Fennel & Sweet Peppers, Rioja Wine Reduction
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Chicken Pastilla
Moroccan Phyllo Dough Pie with Ginger Marinated Chicken Thigh, Sweet Onion, Almonds, Dried Apricot, Parsley
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Hummus & Warm Pita
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Oysters on the Half Shell
Mignonette, Lemon
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House Cured Salmon Gravlax
Cucumber, Dill Crème Fraiche, Caperberry, Lemon Pickled Onions
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Steamed Mussels
P.E.I. Mussels, Pancetta, Garlic, Shallots, White Wine, Herbs
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Spanikopita
Spinach & Ricotta Wrapped in Phyllo Dough, Yogurt Sauce
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Stuffed Peppadews (VT, GF)
Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers
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Brussels Sprouts (GF, VG)
Shallots, Crispy Garlic, Lemon, Sea Salt
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Crimini Mushroom & Poblano Quesadillas (VT)
Flour Tortillas, Oaxacan Cheese, Caramelized Onions,Salsa Fresca, Poblano Crema, Pepitas
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Fromage
Baked Brie
Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam
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Goat Cheese Medallions
Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco
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Charcuterie Board
Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins
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Cheese Board
Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements
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Soup of the Day
Ask your server about the featured soup
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Sweets
Dark Chocolate -Blackberry Galette
Buttery pie crust, dark chocolate & blackberry filling, toasted hazelnuts
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Truffles
Dark Chocolate Ganache Truffles, Fresh Berries, Toasted Nuts, Creme Anglaise
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Macaroons (GF)
Almond Four Cookies Filled with Raspberry Jam & Dark Chocolate Mousse
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Creme Brulee (GF)
Vanilla Bean Custard with "Burnt" Sugar Crust
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Cheesecake of the Day
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Brunch
Peach Clafoutis (VT)
Fresh peaches baked into egg custard, Mascarpone, cherry compote, Rum caramel
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Chipotle Squash Chilaquiles (VT,GF)
Acorn squash & Chipotle chile, tortilla chips, queso Oaxaca, Poached Eggs, Pico de Gallo
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Sweet Potato & Miso Brisket Hash
Five Spice Roasted Sweet Potatoes, Miso Glazed Beef Brisket, Shishito Peppers, Scallions (Add Poached Eggs 2)
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Croque Madame
City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg
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Crab Melt Frittata (GF)
Crab Claw Meat, Roasted Red Pepper, Gruyere, Slow Roasted Roma Tomato, Garlic Mayo, Arugula, Parsley
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Buttermilk Biscuit & Gravlax Benedict
House Cured Salmon Gravlax, Poached Eggs, Roma Tomato, Capers, Hollandaise
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Pancake Souffle (VT)
Raspberry Syrup, Pistachio Struesel, Creme Anglaise
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Shakshouka
Tomato & Sweet Chili Poached Eggs, Feta, Chickpea Sundal, Cilantro, Harissa, Yogurt Sauce, Parsley, Sourdough Toast
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WINES & BEERS
Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.
We strive to always provide our customer with new delicious choices, and update our selections quite often.
Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »Latest and Upcoming Events
2019 Vintage Rosé Roll Out
Coming Soon! Our 2019 vintage Rosés are almost all here and we will be doing a carryout special on six packs of our favorite pink drink. Stay tuned........
Corona Wine Wednesday
Because we are only allowed to do carryout business for the time being, we are making a number of wines available for carryout EVERYDAY for $15 a bottle! First come, first served. Happy to deliver three or more bottles. Call 765-746-6754 or come by to pick up your favs.
The Cellar Special Carry Out & Delivery Menu
Carryout Menu
Cheese Board Small 18/Large 28
Choice of regionally Selected Cheeses:
Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard
Baked Brie (VT) 15
Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam
Charcuterie Board Small 15/Large 25
Soupe Du Jour Cup 4/ Bowl 6
Crêpes Du Jour 8
Sausage & Sweet Pepper Penne 16
Andouille Sausage, Bell Peppers, Sun Dried Tomato, Fennel, Basil
Sea Scallop Ceviche (GF, VT) 16
Sweet Corn, Cucumber, Aguachile, Yucca Chips, Watermelon Radish, Cilantro, Quick Pickled Shallots
Pea Shoot Risotto (GF, VT) 16
Seared Leeks, Green Peas, Parmesan, Pine Nuts, Mint
Honey Ham & Brie Sandwich 11
Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory
Salmon Salad (GF) 13
Gravlax cured Atlantic Salmon, Arugula, Asparagus, Cucumber, Dill Vinaigrette
Tomatillo & Avocado Salad (GF, VG) 13
Red Cabbage, Jicama, Pineapple, Shallots, Lime, Cilantro, Achiote Vinaigrette
Cheesecake of the Day 6
Dark Chocolate & Blackberry Galette 6