“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent


Cheese Board

Chef’s Selection of Cheeses, Crostini, Dried Figs, Marcona Almonds, Olives, Grapes, Grain Mustard


Warm Brie

Great Harvest Rustic Loaf, Fresh Fruit, Fig Jam


Soup of the Day

Ask your server about the featured soup


Chorizo Tostadas (GF)

Fried Corn Tortilla, Mexican Sausage, Black Beans with Poblano Peppers, Queso Fresco, Cabbage, Pico De Gallo


Gougères (VT)

Gruyere Cheese Puffs with Chive Butter


Stuffed Peppadews (VT, GF)

Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers


Shiitake & Shishito (VG, GF)

Roasted Shiitake Mushrooms, Sesame Fried Shishito Peppers, Chili Garlic Caramel Sauce


Crab Cakes

Blue Crab, Red Bell Pepper, Celery, Parsley, Lemon-Caper Aioli



Toasted Hazelnut Salad (GF, VG)

Baby Spinach, Dried Cranberry, Leeks, Roasted Cauliflower, Sweet Shallot Vinaigrette


N’duja Egg Salad

Calabrian Pork Pâté, Shredded Egg, Aioli, Arugula, Mortadella Lardon, Slow Roasted Tomato, Fresh Croutons


Black Truffle Risotto (GF,VT)

Crimini Mushroom, Caramelized Shallots, Fried Sage Leaves, Arugula


Mahi in Tomato Broth

Lemon Pepper & Anise Encrusted Mahi, Mediterranean Tomato Broth, Pearl Couscous, Fennel & Herb Salad, Olive Tapenade



Kielbasa Sausage, White Bean Ragout, Pancetta, Crispy Duck Skin, Herbed Bread Crumb Crust


Ginger Beef & Broccolini (GF)

Braised Short Ribs, Broccolini, Five Spice Roasted Sweet Potato, Chili Garlic Caramel Sauce



Dark Chocolate Tort (GF)

Dark Chocolate Ganache, Syrah Roasted Black Plum, Black Pepper Ice Cream


Peanut Butter Banana Bread Pudding

Banana Bread, Peanut Butter Custard, Mascarpone, Toasted Pistachios, Banana


Cheesecake of the Day



Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Feb 20

Wine Wednesday!

Every Wednesday, all night, Cellar 422 has list of wines we feature for $5/glass.  The list changes each week so come in and see what we are pouring!

Feb 14

Valentine's Day Dinner

Cellar 422 is taking reservations for Valentine's Day! This is a night for love so Chef Ethan has designed an Italian themed menu. We will do two seatings for the evening, 6:00 and 8:00pm, $50/person. Suggested wine pairings by the bottle or glass are additional. You must call or email us for reservations: 765-746-6754, cellar422wines@gmail.com. The menu is as follows, so please be prepared to make your selections for each course:                                       Valentine’s Day Dinner Menu First Course Arugula & Asparagus Salad -Meyer Lemon, Quail Egg, Fennel, Balsamic Vinaigrette Tuscan Kale & Lobster Soup -Pink Lady Apple, Vidalia Onion Second Course Prosciutto Wrapped Pork Tenderloin -Sauté of Rapini & Green Apple, Roasted Garlic Polenta, Pan Jus Shrimp Linguine Puttanesca -Heirloom Cherry Tomato, Spanish Olives, Red Chili, Capers, Sweet Basil Ratatouille -Roasted Eggplant, Fried Zucchini, Tomato Confit, Roasted Red Pepper Coulis Third Course Hazelnut Panna Cotta -Dark Chocolate Mousse, Macaroon Crumble Raspberry Millefleuille -Puff Pastry, Vanilla Pastry Cream, Candied Lemon & Ginger

Feb 21

Live Music with Claire Tchoula!

Thursday, February 21, 6 to 9pm come out to Cellar 422 to hear our own sweet Claire Tchoula from Sheeza! perform her own original music including some awesome new songs!  Come early, find a seat, order some dinner and wine, sit back, relax and enjoy!

See all our Events »