“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent

Fromage

Baked Brie

Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam

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Goat Cheese Medallions

Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco

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Spanikopita

Spinach & Ricotta Wrapped in Phyllo Dough, Yogurt Sauce

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Charcuterie Board

Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins

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Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements

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Raw Bar

Oysters on the Half Shell

Mignonette, Lemon

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House Cured Salmon Gravlax

Cucumber, Dill Crème Fraiche, Caperberry, Lemon Pickled Onions

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Shrimp Summer Rolls

Rice Paper, Citrus Poached Black Tiger Shrimp, Bok Choy, Pickled Carrot, Mint, Cilantro, Tamarind Sauce

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Steamed Mussels

P.E.I. Mussels, Pancetta, Garlic, Shallots, White Wine, Herbs

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Crab Ceviche (GF)

Blue Crab, Fresh Salsa, Jicama-Cilantro Slaw, Haas Avocado, Crisp Tortilla Chips

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Snacks

Raxo Ribs (GF)

Spanish Style Pork Spare Ribs, Pickled Fennel & Sweet Peppers, Rioja Wine Reduction

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Chicken Pastilla

Moroccan Phyllo Dough Pie with Ginger Marinated Chicken Thigh, Sweet Onion, Almonds, Dried Apricot, Parsley

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Hummus & Warm Pita

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Soup of the Day

Ask your server about the featured soup

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Stuffed Peppadews (VT, GF)

Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers

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Moroccan Spiced Baby Beets (GF,VG)

Baby Red Beets, Ras El Hanout Spice Blend, Yogurt Sauce

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Crimini Mushroom & Poblano Quesadillas (VT)

Flour Tortillas, Oaxacan Cheese, Caramelized Onions,Salsa Fresca, Poblano Crema, Pepitas

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Sweets

Truffles

Dark Chocolate Ganache Truffles, Fresh Berries, Toasted Nuts, Creme Anglaise

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Macaroons (GF)

Almond Four Cookies Filled with Raspberry Jam & Dark Chocolate Mousse

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House Gelato

Rotating Seasonal Flavors

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Creme Brulee (GF)

Vanilla Bean Custard with "Burnt" Sugar Crust

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Cheesecake of the Day

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Brunch

Sweet Potato & Miso Brisket Hash

Five Spice Roasted Sweet Potatoes, Miso Glazed Beef Brisket, Shishito Peppers, Scallions (Add Poached Eggs 2)

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Croque Madame Tartine

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg

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Crab Melt Frittata (GF)

Crab Claw Meat, Roasted Red Pepper, Gruyere, Slow Roasted Roma Tomato, Garlic Mayo, Arugula, Parsley

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Buttermilk Biscuit & Gravlax Benedict

House Cured Salmon Gravlax, Poached Eggs, Roma Tomato, Capers, Hollandaise

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Pancake Souffle (VT)

Raspberry Syrup, Pistachio Struesel, Creme Anglaise

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Breakfast (GF, VT)

Eggs, Oaxaca Cheese, Black Beans, Salsa Fresca

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Nutella Crepes

Bananas, Chopped Hazelnuts, Creme Chantilly

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Pain Au Chocolat

Dark Chocolate Wrapped in Flaky Puff Pastry

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Shakshouka

Tomato & Sweet Chili Poached Eggs, Feta, Chickpea Sundal, Cilantro, Harissa, Yogurt Sauce, Parsley, Sourdough Toast

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WINES & BEERS

Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

Oct 9

Wine Wednesday!

Every Wednesday, all night, The Cellar has list of wines we feature for $5/glass.  The list changes each week so come in and see what we are pouring!

Aug 26

The Cellar Wine Bistro Grand Reopening!!!

The Cellar Wine Bistro (previously Cellar 422) will be reopening Tuesday August 27th at our new location 1001 Main Street!  Come join us for fantastic wine, great food, and good times.

Nov 12

Wine 101 with Ben

We have a new distributor at The Cellar Wine Bistro name Ben Probst-Renaud of Magda Wines and he is bringing us all Natural Wines.  We have long been a fan of producers who practice organic, biodynamic and/or natural winemaking practices.  Ben only deals in these kind of wines and he is going to tell us all about the wines and the stories of how they came into being.  Chef Ethan will pair appetizers with the wines we taste.  $25/person, 6pm start time.  Call for reservations:  765-746-6754

See all our Events »