“Drinking good wine with good food in good company is one of life’s most civilized pleasures.”
Michael Broadbent


Miso Butter Scallops

Chilled sea scallops poached in white Miso infused butter, sea salt sweet potato chips, sesame seaweed salad


Tuna Tartare

Lemon pepper marinated Ahi Tuna, cucumber, sundried tomato spread, shallots, capers, shredded egg, micro arugula scallion vinaigrette, crostini


Raxo Ribs (GF)

Spanish Style Pork Spare Ribs, Pickled Fennel & Sweet Peppers, Rioja Wine Reduction


Chicken Pastilla

Moroccan Phyllo Dough Pie with Ginger Marinated Chicken Thigh, Sweet Onion, Almonds, Dried Apricot, Parsley


Hummus & Warm Pita


Oysters on the Half Shell

Mignonette, Lemon


House Cured Salmon Gravlax

Cucumber, Dill Crème Fraiche, Caperberry, Lemon Pickled Onions


Steamed Mussels

P.E.I. Mussels, Pancetta, Garlic, Shallots, White Wine, Herbs



Spinach & Ricotta Wrapped in Phyllo Dough, Yogurt Sauce


Stuffed Peppadews (VT, GF)

Manchego & Oregano Stuffed Sweet Golden Peppadew Peppers


Brussels Sprouts (GF, VG)

Shallots, Crispy Garlic, Lemon, Sea Salt


Crimini Mushroom & Poblano Quesadillas (VT)

Flour Tortillas, Oaxacan Cheese, Caramelized Onions,Salsa Fresca, Poblano Crema, Pepitas



Baked Brie

Double Cream Brie, Great Harvest Rustic Loaf, Fig Jam


Goat Cheese Medallions

Baked Local Goat Cheese, Great Harvest Rustic Loaf, Romesco


Charcuterie Board

Locally Selected Cured, Preserved & Smoked Meats, Crostini, Spanish Olives, Whole Grain Mustard, Onion Confit, Gherkins


Cheese Board

Rotating Regional Selections of Cheeses with Fresh Seasonal Fruit & Accompaniements


Soup of the Day

Ask your server about the featured soup



Dark Chocolate -Blackberry Galette

Buttery pie crust, dark chocolate & blackberry filling, toasted hazelnuts



Dark Chocolate Ganache Truffles, Fresh Berries, Toasted Nuts, Creme Anglaise


Macaroons (GF)

Almond Four Cookies Filled with Raspberry Jam & Dark Chocolate Mousse


Creme Brulee (GF)

Vanilla Bean Custard with "Burnt" Sugar Crust


Cheesecake of the Day



Peach Clafoutis (VT)

Fresh peaches baked into egg custard, Mascarpone, cherry compote, Rum caramel


Chipotle Squash Chilaquiles (VT,GF)

Acorn squash & Chipotle chile, tortilla chips, queso Oaxaca, Poached Eggs, Pico de Gallo


Sweet Potato & Miso Brisket Hash

Five Spice Roasted Sweet Potatoes, Miso Glazed Beef Brisket, Shishito Peppers, Scallions (Add Poached Eggs 2)


Croque Madame

City Ham, Baguette, Bechamel, Gruyere, Dijon Mustard, Poached Egg


Crab Melt Frittata (GF)

Crab Claw Meat, Roasted Red Pepper, Gruyere, Slow Roasted Roma Tomato, Garlic Mayo, Arugula, Parsley


Buttermilk Biscuit & Gravlax Benedict

House Cured Salmon Gravlax, Poached Eggs, Roma Tomato, Capers, Hollandaise


Pancake Souffle (VT)

Raspberry Syrup, Pistachio Struesel, Creme Anglaise



Tomato & Sweet Chili Poached Eggs, Feta, Chickpea Sundal, Cilantro, Harissa, Yogurt Sauce, Parsley, Sourdough Toast



Our wine bar offers an extensive selection of wines by the glass and by the bottle, as well as local beers.

We strive to always provide our customer with new delicious choices, and update our selections quite often.

Explore our Wines Tasting menu » Explore our Wines Bottles » Explore our Beer list »

Latest and Upcoming Events

May 20

2019 Vintage Rosé Roll Out

Coming Soon!  Our 2019 vintage Rosés are almost all here and we will be doing a carryout special on six packs of our favorite pink drink.  Stay tuned........

May 20

Corona Wine Wednesday

Because we are only allowed to do carryout business for the time being, we are making a number of wines available for carryout EVERYDAY for $15 a bottle!  First come, first served.  Happy to deliver three or more bottles.  Call 765-746-6754 or come by to pick up your favs.

May 1

The Cellar Special Carry Out & Delivery Menu

Carryout Menu

Cheese Board                  Small 18/Large 28

Choice of regionally Selected Cheeses:

Accompaniments (Choose 2): Fig Jam, Sun Dried Tomato Spread, Tapenade, Onion Confit, Boiler Bee Honey, Pecan Butter, Whole Grain Mustard

Baked Brie (VT) 15

Great Harvest Country French Bowl, Granny Smith Apple, Grapes, Fig Jam

Charcuterie Board          Small 15/Large 25

Soupe Du Jour     Cup 4/ Bowl 6

Crêpes Du Jour      8

Sausage & Sweet Pepper Penne       16

Andouille Sausage, Bell Peppers, Sun Dried Tomato, Fennel, Basil

Sea Scallop Ceviche (GF, VT)      16

Sweet Corn, Cucumber, Aguachile, Yucca Chips, Watermelon Radish, Cilantro, Quick Pickled Shallots

Pea Shoot Risotto  (GF, VT)    16

Seared Leeks, Green Peas, Parmesan, Pine Nuts, Mint

Honey Ham & Brie Sandwich       11

Honey Roasted Ham, Double Cream Brie, Honey-Spice Pecans, Whole Grain Mustard, Spinach, Dried Apricot, Toasted Virginia Savory

Salmon Salad (GF)        13

Gravlax cured Atlantic Salmon, Arugula, Asparagus, Cucumber, Dill Vinaigrette

Tomatillo & Avocado Salad  (GF, VG)    13

Red Cabbage, Jicama, Pineapple, Shallots, Lime, Cilantro, Achiote Vinaigrette

Cheesecake of the Day                6 

Dark Chocolate & Blackberry Galette     6

See all our Events »